Here is a twist on a traditional breakfast food - home fries. Instead of using starchy white potatoes I use sweet. These are delicious! I usually make them on weekend morning or when we have guests.
Sweet Potato Home Fries:
- 4 Large Sweet Potatoes
- 2 Tablespoons Coconut Oil
- 1 Tablespoon Dill
- 1 Tablespoon Sea Salt
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon White Pepper
- 1/8 Teaspoon Crushed Red Pepper
Peel sweet potatoes and cut into cubes.
Spoon spices onto the potatoes and mix well.
Put into the oven at 450 degrees. Set timer for 20 minutes. Stir potatoes after 20 minutes and reduce heat to 400. Potatoes will take about 45 minutes total. They are done when they start to brown (see below picture) and are fork tender.
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