tag:blogger.com,1999:blog-48606123664175606672024-03-12T19:24:16.385-04:00Scratch.LoveScratch.Love
Nourishing food - From Scratch, With LoveScratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.comBlogger89125tag:blogger.com,1999:blog-4860612366417560667.post-38479546712436823152012-09-13T08:17:00.001-04:002012-09-13T08:23:30.846-04:00Creamy Mixed Potato and Cauliflower Soup <div class="separator" style="clear: both; text-align: center;">
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Recently we have been getting lots of various potatoes from our wonderful CSA. I was trying to decide what to do with them all when a friend posted a link to a <b><i><a href="http://www.mamalovesfood.com/2009/06/baked-potato-soup-slow-cooker-style.html" target="_blank">potato soup recipe</a></i></b> that she tried and said was wonderful. I used that recipe as a place to start, but I also knew I wanted to add some sweet potatoes to the mix. After pondering that for a while I decided that I wanted to add a little nutritional punch to this soup, and I happened to have some organic cauliflower hanging out in my freezer. I decided to add it just like I did with great success in my <i style="font-weight: bold;"><a href="http://scratchlove.blogspot.com/2011/03/cauliflower-broccoli-and-cheese-soup.html" target="_blank">Cauliflower, Broccoli and Cheese Soup</a>. </i>I also decided to throw some carrots in there for good measure.<i style="font-weight: bold;"> </i>The end result is a thick and rich soup with a slightly sweet flavor. I topped mine with chunks of thick cut bacon, sharp cheddar cheese, jalapeƱo peppers and sour cream. Perfect! This is a slow cooker recipe (and I prefer all of my soups low and slow, they just taste better to me!) so be prepared to cook this all day long for dinner in the evening or you could start the night before if you want it for lunch the next day like I did.<br />
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<a name='more'></a><b>Creamy Mixed Potato and Cauliflower Soup</b><br />
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<li style="margin: 0px 0px 0.25em; padding: 0px;">9 Cups Homemade Chicken Stock</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">10 ounces of Cauliflower (I used frozen)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">2 Pounds Peeled White Potatoes (I had a mixed variety)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">2 Pounds Peeled Sweet Potatoes</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">1 Large Onion</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">2 Large Carrots</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">4 Cloves of Garlic</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">1 Package of Cream Cheese</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Sea Salt - To taste (I used about 2 Teaspoons but my stock is not salted. If you are using commercial stock that is already salted please taste before you add <i>any</i> at all)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">1 Teaspoon of White Pepper</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">1 Teaspoon of Dill</li>
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<span style="font-family: Trebuchet MS, Trebuchet, sans-serif;"><span style="font-size: 15px; line-height: 21px;">Start by peeling the potatoes and cutting into smallish cubes. Into your crockpot they go. Place your crock pot on the lowest setting (mine is keep warm). Note: I have a large oval crock pot, which I believe is 6 quarts. </span></span><br />
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<span style="font-family: Trebuchet MS, Trebuchet, sans-serif;"><span style="font-size: 15px; line-height: 21px;">Next I used my vitamix to chop up my carrots, onions and garlic. Into the pot they go as well. </span></span><br />
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<span style="font-family: Trebuchet MS, Trebuchet, sans-serif;"><span style="font-size: 15px; line-height: 21px;">Then I added the cauliflower. </span></span><br />
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<span style="font-family: Trebuchet MS, Trebuchet, sans-serif;"><span style="font-size: 15px; line-height: 21px;">And finally in goes the chicken stock. I used homemade, which I always suggest. Your soup will taste so much better! Make it yourself, you will thank me later. </span></span><br />
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<span style="font-family: Trebuchet MS, Trebuchet, sans-serif;"><span style="font-size: 15px; line-height: 21px;">Put the top on it and forget about it for a while. I did this right before bed and let it cook all night. If you start this in the morning I suggest letting it cook around 6 hours at the lowest setting. </span></span><br />
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<span style="font-family: Trebuchet MS, Trebuchet, sans-serif;"><span style="font-size: 15px; line-height: 21px;">Good Morning! This is how mine looked (above) when I awoke. Depending on the temperature settings of your crock pot you might not have as much liquid as I do. It is a-ok to add a little more stock. </span></span><br />
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Next I put the cream cheese into my blender and added some of the hot soup. Blended it all up.<br />
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Put that back into my crock pot and continued blending small batches of it until it was the consistency I desired. I am not a huge fan of chunky so I estimate I probably blended about 3/4 of the soup.<br />
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This is how it looked when it was done. Time to add my spices.<br />
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Stir it all up. All done! I let mine continue to cook on the keep warm setting since I wanted to eat it for lunch.<br />
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And when I was ready to eat I dressed it up with all of the good fixings. Thick cut bacon, extra sharp cheddar, sour cream and jalapeƱos. Delicious!<br />
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What are you waiting for? Get a spoon and dig in!</div>
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Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com0tag:blogger.com,1999:blog-4860612366417560667.post-56778337115768019062012-08-31T17:18:00.000-04:002012-09-01T07:34:26.571-04:00Fajita Style Chicken with Jalapeno Garlic Goat Cheese<br />
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I know, I know - where the heck have I been?!? I have been absent from my blog for quite some time. Some of it was due to having a new baby last year and some was just plain apathy.</div>
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Last night I went to a "Real Foods" Meeting and we each had to come up with something to work on before we meet again next month. I have been wanting to get back into posting on the blog, and this was just the kick in the pants that I needed. </div>
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Now, on to the show!</div>
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This year I made on of the best decisions ever by joining my very first CSA! Before that I would support the local farmers market, and was happy with that decision. This year an acquaintance told me about <a href="http://www.bellairfarm.com/index.php?option=com_content&view=article&id=2&Itemid=4" target="_blank"><b><i>Bellair Farm CSA</i></b></a>. I am so glad she did because this place is amazing! Instead of getting a box full of the harvest, at this CSA you are allowed to choose what goes into your bag each week. Pretty cool, huh? AND not only that but they have amazing fields of pick-your-own in addition to your weekly share. I have been getting beautiful assorted flowers and sunflowers to brighten up my house, several types of tomatoes, fresh herbs and recently some spicy jalapenos - which are the inspiration for this dish. </div>
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This recipe is spicy for certain, if you are spice adverse you could certainly cut down on or eliminate the jalapenos called for in this dish. If you are brave, you will try it as is! This recipe serves 2 adults. </div>
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<b><i><a href="http://scratchlove.blogspot.com/2012/08/fajita-style-chicken-with-jalapeno.html#more" target="_blank">Continue reading after the jump..</a>.</i></b></div>
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<a name='more'></a><b>Fajita Style Chicken with Jalapeno Garlic Goat Cheese</b><br />
<ul style="font-weight: normal;">
<li>1 Chicken Breast</li>
<li>2 Large Red Peppers</li>
<li>2 Large Onions </li>
<li>1 Clove of Garlic</li>
<li>1 Large Jalapeno </li>
<li>2 Ounces of Goat Cheese</li>
<li>Butter or Coconut Oil for Sauteing</li>
<li>Salt and Pepper to Taste</li>
<li>1 Avocado (optional) </li>
</ul>
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Start by slicing up your onions and peppers thinly. </div>
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Add your choice of cooking oil or butter. I used a pat of butter this time. Throw the onions and peppers into a pan on medium heat. Add salt and pepper to taste.<br />
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Next finely dice your clove of garlic and your jalapeno. I did them separately in my vitamix. You could use a food processor, or just the old fashioned way by hand with your knife. If you are doing it yourself, please do not forget to wear gloves while handling the jalapenos or you will have burning hands the rest of the day!<br />
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In a small pan add your choice of cooking oil or butter and add the jalapenos and garlic on medium heat.<br />
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While that is cooking you are going to want to get started browning or warming up your chicken. I had some roasted chicken so I just sliced it thinly and warmed it in a pan with a little bit of butter, salt and pepper.<br />
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Meanwhile, go check on your peppers and onions. They should look like this (below), when they do they are done!<br />
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Next check on your jalapeno and garlic, which should look like the picture below.<br />
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Turn off the heat on the burner and remove the pan, add your goat cheese.<br />
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Mix until incorporated.<br />
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Time for assembly! Start with a generous bed of the peppers and onions.<br />
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Add the Chicken.<br />
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And a dollop of the jalapeno garlic goat cheese.<br />
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And add some avocado on the side! Enjoy!<br />
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Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com0tag:blogger.com,1999:blog-4860612366417560667.post-53538463286869723442011-11-24T10:25:00.000-05:002011-11-24T10:25:13.409-05:00Homemade Bloody Mary Mix<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-s7Ojt_HiGBs/Ts5hi3ecoHI/AAAAAAAABKU/D43BDLMLEZw/s1600/DSC_0088.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-s7Ojt_HiGBs/Ts5hi3ecoHI/AAAAAAAABKU/D43BDLMLEZw/s400/DSC_0088.jpg" width="265" /></a></div><br />
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Bloody Mary's have always been a favorite drink of mine. Who would not love the option of a cocktail with breakfast?!? While honeymooning in Jamaica they had a make-your-own bloody mary station. While I will not divulge how many bloody mary's I consumed in the course of 10 days, I will tell you how to make your own mix at home. I can not tell you how many mixes I tried over the years looking for the perfect one. I never did find it. It just struck me that I should obviously make my own. I am not quite sure what took me so long to realize that, but the result is fantastic. I should note that I like a very spicy and smooth bloody mary. Some are made with big chunks of horseradish, celery seed, black pepper, etc. and I have never enjoyed that. I ran mine through the blender to eliminate anything of the sort. We will be enjoying these on Thanksgiving morning while we stuff Turkey and prep food for the day. I hope you enjoy these as much as we will! Try garnishing this with the Maple-Chipotle Candied Bacon, you wont be sorry!<br />
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</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b><i>Continue reading after the jump...</i></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b></b></div><a name='more'></a><b>Homemade Bloody Mary Mix</b><br />
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<ul><li>32 Ounces of Organic Vegetable Juice (check the label for no strange additives or ingredients)</li>
<li>2 Tablespoons Red Tabasco Sauce (this is spicy! reduce if you do not like spice)</li>
<li>1 Tablespoon of Horseradish</li>
<li>1 Tablespoon of Coconut Aminos*</li>
<li>1/2 Tablespoon of Celery Salt</li>
</ul><div><i>*I recently heard of Coconut Aminos, it is a great substitute for Worcestershire Sauce (which generally has sugar and MSG) or Soy Sauce (I avoid soy). Give it a try, I think you will like it. </i></div><br />
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Place all ingredients in the blender and blend until smooth.<br />
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Use right away, let sit overnight or place in an airtight container and use within a few days.<br />
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</b></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: 15px; font-style: italic; line-height: 21px;">Like us on</span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: 15px; font-style: italic; line-height: 21px;"> </span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: 15px; font-style: italic; line-height: 21px;"><a href="http://www.facebook.com/#!/pages/ScratchLove/114180368647153" style="color: #61173e; text-decoration: none;"><strong>Facebook </strong></a></span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: 15px; font-style: italic; line-height: 21px;">to get timely updates right in your news feed!</span></b></div></div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com0tag:blogger.com,1999:blog-4860612366417560667.post-28975935040330950762011-11-24T10:23:00.000-05:002011-11-24T10:23:31.602-05:00Maple-Chipotle Candied Bacon<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-dDcZDEuim-8/Ts5hVdIIJFI/AAAAAAAABKM/DKPqDQ2Pyps/s1600/DSC_0083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-dDcZDEuim-8/Ts5hVdIIJFI/AAAAAAAABKM/DKPqDQ2Pyps/s400/DSC_0083.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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I love bacon, thats no secret, so when I was out to brunch and saw "candied bacon" on the bloody mary menu I knew I had to have it. Bacon? Candied? What could be better! Out comes my beautiful bloody mary with a piece of crisp bacon stuck in it. Oh. My. Goodness! The heavens opened, angels sang! I am pretty sure those candied bacon pieces were made with a mixture of brown and white sugar. I knew I wanted to make these for my own homemade bloody mary's, but I also knew white and brown sugar were out since we do not use either routinely. Maple syrup seemed like a better option for us for use on special occasions. I also decided to add a little kick with the chipotle spice. The result is a sweet and savory masterpiece. Use in your own bloody mary, or as a topping for salads or soups!<br />
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<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://lh3.googleusercontent.com/-Ur9-e8digxA/TRCmMF5i71I/AAAAAAAAAl0/yKQTeVwEi0U/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-Ur9-e8digxA/TRCmMF5i71I/AAAAAAAAAl0/yKQTeVwEi0U/s1600/Logo+-+Scratch+Love+Blog.jpg" style="cursor: move;" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b><i>Continue reading after the jump...</i></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b></b></div><a name='more'></a><b>Maple-Chipotle Candied Bacon</b><br />
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<ul><li>6 Pieces of Thick Cut Bacon, Cut in Half</li>
<li>1/8 Cup of Grade B Maple Syrup</li>
<li>1/2 Teaspoon of Chipotle Seasoning</li>
</ul><br />
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In a bowl place the bacon pieces. Cover with the syrup and seasoning. </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b><br />
</b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-pcjUfWtA6KQ/Ts2mfUL6Y4I/AAAAAAAABIs/li-aGOx-S10/s1600/DSC_0070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-pcjUfWtA6KQ/Ts2mfUL6Y4I/AAAAAAAABIs/li-aGOx-S10/s400/DSC_0070.JPG" width="400" /></a></div><br />
Give it a good stir.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-zUnb3Pcnnkc/Ts2mgJ_4u3I/AAAAAAAABI0/0U-Uwm3XC-A/s1600/DSC_0071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-zUnb3Pcnnkc/Ts2mgJ_4u3I/AAAAAAAABI0/0U-Uwm3XC-A/s400/DSC_0071.JPG" width="400" /></a></div><br />
Place onto a parchment lined baking sheet. Into the oven at 350.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-LCmDpxS8j_4/Ts2mgu882DI/AAAAAAAABI8/QW_WVvVBZ1w/s1600/DSC_0072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-LCmDpxS8j_4/Ts2mgu882DI/AAAAAAAABI8/QW_WVvVBZ1w/s400/DSC_0072.JPG" width="400" /></a></div><br />
Check after about 15-20 minutes. Remove when it is your desired level of doneness.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-XjjOatxhwPY/Ts2mhcv1nhI/AAAAAAAABJE/QYX_Z1-RLIM/s1600/DSC_0077.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-XjjOatxhwPY/Ts2mhcv1nhI/AAAAAAAABJE/QYX_Z1-RLIM/s400/DSC_0077.jpg" width="265" /></a></div><br />
Place onto paper towels to drain.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-q1a9zE30enc/Ts2mh5-11PI/AAAAAAAABJM/kds_-xEpkKE/s1600/DSC_0081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-q1a9zE30enc/Ts2mh5-11PI/AAAAAAAABJM/kds_-xEpkKE/s400/DSC_0081.JPG" width="400" /></a></div><b><br />
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What is Thanksgiving without the delicious cranberry sauce? I have to admit that I love the cranberry sauce from a can - what can I say, I just do! This year I am trying to avoid said jellied cranberry sauce. It is easy enough to make your own so I thought I would give it a shot this year. I used fruit juice and stevia to sweeten and was very pleased with the results. If you are looking for a cranberry sauce with no refined sugars, this is one to try.<br />
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<div style="text-align: center;"><a href="https://lh3.googleusercontent.com/-Ur9-e8digxA/TRCmMF5i71I/AAAAAAAAAl0/yKQTeVwEi0U/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-Ur9-e8digxA/TRCmMF5i71I/AAAAAAAAAl0/yKQTeVwEi0U/s1600/Logo+-+Scratch+Love+Blog.jpg" style="cursor: move;" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b><i>Continue reading after the jump...</i></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b><i></i></b></div><br />
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<a name='more'></a><br />
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<li style="display: inline !important; font-weight: bold;"><span class="Apple-style-span" style="font-weight: normal;"><b>No Sugar Added Cranberry Sauce</b></span></li><br />
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<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b><i></i></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"></div><ul><li>4 Cups of Fresh Cranberries (a 1 qt. package)</li>
<li>4 Cups of Apple Cider</li>
<li>1 Teaspoon Orange Zest</li>
<li>Juice of 1 Orange</li>
<li>1 Tablespoon Stevia</li>
<li>3 Tablespoons Arrowroot Powder</li>
<li>3 Tablespoons of Water</li>
</ul><div><br />
In a saucepan on medium heat add all ingredients. <br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-RLreB97_Jj8/TsxF5rnsVWI/AAAAAAAABEw/K58oXhdSI4o/s1600/DSC_0049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-RLreB97_Jj8/TsxF5rnsVWI/AAAAAAAABEw/K58oXhdSI4o/s400/DSC_0049.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Cook for about 15 minutes. The cider will boil, the cranberries will start to pop. Give it a stir. Turn heat down to low. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-qj4y3t0f0rA/TsxF6NveCxI/AAAAAAAABE4/--DYNljlcWU/s1600/DSC_0050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-qj4y3t0f0rA/TsxF6NveCxI/AAAAAAAABE4/--DYNljlcWU/s400/DSC_0050.JPG" width="400" /></a></div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/--vqYjIF7LEw/TsxF7LUgPZI/AAAAAAAABFA/y4sN8dPIBNo/s1600/DSC_0051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/--vqYjIF7LEw/TsxF7LUgPZI/AAAAAAAABFA/y4sN8dPIBNo/s400/DSC_0051.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: left;">Continue cooking until all cranberries are popped, thickened and the cider is reduced by about half. This will take approximately 15 more minutes. Stir with a whisk to break up any remaining cranberries.</div><div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-wplNF5P3gcw/TsxF7i_g0fI/AAAAAAAABFI/G2lN0FT-t8g/s1600/DSC_0053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-wplNF5P3gcw/TsxF7i_g0fI/AAAAAAAABFI/G2lN0FT-t8g/s400/DSC_0053.JPG" width="400" /></a></div><div><br />
</div><div>It will start to thicken and look like the picture beneath. Turn off the heat.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-J4p_jlFh3lw/TsxF8el1NeI/AAAAAAAABFQ/hVwJHG_IVW4/s1600/DSC_0055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-J4p_jlFh3lw/TsxF8el1NeI/AAAAAAAABFQ/hVwJHG_IVW4/s400/DSC_0055.JPG" width="400" /></a></div><div><br />
</div><div>In a bowl add the stevia and arrowroot. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/--bmCxKqUbug/TsxF85Pq4TI/AAAAAAAABFY/y9FL6xE6HAY/s1600/DSC_0056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/--bmCxKqUbug/TsxF85Pq4TI/AAAAAAAABFY/y9FL6xE6HAY/s400/DSC_0056.JPG" width="400" /></a></div><div><br />
</div><div>Mix arrowroot powder with water. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-V0xX2leW38M/TsxF9ez0ohI/AAAAAAAABFg/D4bVhCdmxjs/s1600/DSC_0057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-V0xX2leW38M/TsxF9ez0ohI/AAAAAAAABFg/D4bVhCdmxjs/s400/DSC_0057.JPG" width="400" /></a></div><div><br />
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</div><div>Add slowly to mixture while stirring. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-h0R8DeF91VQ/TsxF94nrAqI/AAAAAAAABFo/x7XT38j4LZw/s1600/DSC_0058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-h0R8DeF91VQ/TsxF94nrAqI/AAAAAAAABFo/x7XT38j4LZw/s400/DSC_0058.JPG" width="400" /></a></div><div><br />
</div><div>The mixture is going to thicken right away. Whisk it completely in.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-6MQe6R_IEks/TsxF-s3vAcI/AAAAAAAABFw/M0zq0lwui6o/s1600/DSC_0061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-6MQe6R_IEks/TsxF-s3vAcI/AAAAAAAABFw/M0zq0lwui6o/s400/DSC_0061.JPG" width="400" /></a></div><div><br />
</div><div>Remove from burner and place into the blender.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-n0NM0aSIzvw/TsxF_FNddmI/AAAAAAAABF4/8uOChfpznY8/s1600/DSC_0062.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-n0NM0aSIzvw/TsxF_FNddmI/AAAAAAAABF4/8uOChfpznY8/s400/DSC_0062.jpg" width="265" /></a></div><br />
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</div><div>Blend until smooth. </div><div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-WlcslQGkg1g/TsxGAOgiHuI/AAAAAAAABGA/iCXehHratHQ/s1600/DSC_0064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-WlcslQGkg1g/TsxGAOgiHuI/AAAAAAAABGA/iCXehHratHQ/s400/DSC_0064.jpg" width="265" /></a></div><br />
</div><div>Place into a container of your choice and refrigerate overnight.<br />
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</div><div>Enjoy!</div><div><br />
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I have been neglectful of my blog as of late. My family has always been (and will always be) my first priority. We very recently welcomed a new baby girl into our family and thus my blogging time has been reduced to zero. Hopefully as life settles down I will be able to go back to cooking more new things and posting a bit more. As far as simple pleasures go, there is absolutely nothing better than holding your newborn baby as she sleeps on your chest. Feeling her warmth and listening to her breathe is the most beautiful and wonderful simple pleasure of all.<br />
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</span></em></span></div><div style="clear: both; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"></div><div id="lws_0" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"><div class="linkwithin_outer" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="linkwithin_inner" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 358px;"></div></div></div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com2tag:blogger.com,1999:blog-4860612366417560667.post-64866830938071752222011-04-12T07:49:00.001-04:002011-04-12T07:53:14.837-04:00Simple Pleasures : Spring has Sprung!<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-rBkRFQCfnXk/TaQ7Fu1A_4I/AAAAAAAABDs/HoswB5gtAas/s1600/DSC_0321.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-rBkRFQCfnXk/TaQ7Fu1A_4I/AAAAAAAABDs/HoswB5gtAas/s400/DSC_0321.JPG" width="400" /></a></div><br />
<b><i>Simple Pleasures : Spring has Sprung!</i></b><br />
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It's spring time out in the country. This is our first spring living here and we are finding it delightful. This week we had the lawn mowed for the first time this year. The back lawn was overgrown with these pretty little purple flowers, that my husband later informed me were actually weeds. Oh well, weeds or not it was pretty. I wanted to get some pictures of my two sons sitting in said weeds (They were pretty, what can I say!) but as you can see from the pictures below, neither of my boys were very interested!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-1gcFxjmq1c0/TaQ6-Ea9V9I/AAAAAAAABDk/l1AHl2iN-88/s1600/DSC_0309.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-1gcFxjmq1c0/TaQ6-Ea9V9I/AAAAAAAABDk/l1AHl2iN-88/s400/DSC_0309.JPG" width="400" /></a></div><br />
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<div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"><em><span style="font-family: Times, 'Times New Roman', serif;">Like us on <a href="http://www.facebook.com/#!/pages/ScratchLove/114180368647153" style="color: #61173e; text-decoration: none;"><strong><span style="color: #61173e;">Facebook </span></strong></a>to get timely updates right in your news feed!</span></em></span></div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com2tag:blogger.com,1999:blog-4860612366417560667.post-28832291084941696252011-03-17T19:07:00.001-04:002011-03-17T19:08:16.301-04:00Coconut Scented Brown Rice with Tomatoes and Green Chilies<span id="goog_2097897013"></span><span id="goog_2097897014"></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-wQZTsFOW-QM/TYKSFqsJvPI/AAAAAAAABDQ/0U33tuWhwAw/s1600/DSC_0077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh6.googleusercontent.com/-wQZTsFOW-QM/TYKSFqsJvPI/AAAAAAAABDQ/0U33tuWhwAw/s400/DSC_0077.JPG" width="400" /></a></div><br />
A twist on the ordinary, brown rice made with slightly sweet coconut milk and then kicked up a notch with tomatoes and mild green chilies. Again, quick and easy and best of all delicious!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-Ur9-e8digxA/TRCmMF5i71I/AAAAAAAAAl0/yKQTeVwEi0U/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-Ur9-e8digxA/TRCmMF5i71I/AAAAAAAAAl0/yKQTeVwEi0U/s1600/Logo+-+Scratch+Love+Blog.jpg" /></a></div><br />
<b><i><a href="http://scratchlove.blogspot.com/2011/03/coconut-scented-brown-rice-with.html">Continue reading after the jump...</a></i></b><br />
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<b>Coconut Scented Brown Rice with Tomatoes and Green Chilies</b><br />
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<ul><li>1 1/2 Cups of Short Grain Brown Rice</li>
<li>2 Cups of Water</li>
<li>1 Cup of Diced Tomatoes with Green Chilies (I used canned)</li>
<li>1/2 Cup of Coconut Milk</li>
<li>1 Tablespoon of Butter</li>
</ul><div><br />
</div><div>Into a pot on a medium high heat add the butter. Once that is melted add brown rice. I am using short grained brown rice.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-SZGKGVe9hlA/TYKSCDqs-lI/AAAAAAAABC4/zKo8dSwbuSQ/s1600/DSC_0054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh3.googleusercontent.com/-SZGKGVe9hlA/TYKSCDqs-lI/AAAAAAAABC4/zKo8dSwbuSQ/s400/DSC_0054.JPG" width="400" /></a></div><br />
Sautee the rice in the butter until slightly brown.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-j1Owh87-TeI/TYKSCxjkLDI/AAAAAAAABC8/KI0KCkT4okU/s1600/DSC_0057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh6.googleusercontent.com/-j1Owh87-TeI/TYKSCxjkLDI/AAAAAAAABC8/KI0KCkT4okU/s400/DSC_0057.JPG" width="400" /></a></div><br />
Add the tomatoes and green chilies.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-SAxAimOS9Q8/TYKSDX86_aI/AAAAAAAABDA/3flY4iQZNUA/s1600/DSC_0059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh6.googleusercontent.com/-SAxAimOS9Q8/TYKSDX86_aI/AAAAAAAABDA/3flY4iQZNUA/s400/DSC_0059.JPG" width="400" /></a></div><br />
Next comes the coconut milk.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-Nqj3xxUPKqE/TYKSD2yGQpI/AAAAAAAABDE/kgjhorooym8/s1600/DSC_0060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh4.googleusercontent.com/-Nqj3xxUPKqE/TYKSD2yGQpI/AAAAAAAABDE/kgjhorooym8/s400/DSC_0060.JPG" width="400" /></a></div><br />
And finally the water. Bring to a simmer and then reduce to lowest heat. Cook rice according to timing instructions on the package. Mine said 45 minutes.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-hpsagm3X1Fg/TYKSEZM4-RI/AAAAAAAABDI/NULhJiYEov8/s1600/DSC_0064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh4.googleusercontent.com/-hpsagm3X1Fg/TYKSEZM4-RI/AAAAAAAABDI/NULhJiYEov8/s400/DSC_0064.JPG" width="400" /></a></div><br />
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It's done! Serve and enjoy.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-q93JWMxa8nk/TYKSGUMUgWI/AAAAAAAABDU/WtcXTsaWwjI/s1600/DSC_0079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh4.googleusercontent.com/-q93JWMxa8nk/TYKSGUMUgWI/AAAAAAAABDU/WtcXTsaWwjI/s400/DSC_0079.JPG" width="400" /></a></div><div><br />
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Since I found out I was pregnant, easy has become the name of the game around here. This is one of those dishes that tastes so good, it is hard to believe it was so simple. My husband is not a huge chicken fan, but even he was a big fan of this chicken. This is also a good dish to make if you are on a budget and shopping Organic, as the skin on and bone in split chicken breast is much cheaper than boneless, skinless chicken breast. Also, when you are done you can use the bones for chicken broth.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-KjExs1UEyco/TP14xDD3hnI/AAAAAAAAATM/bDLwg0WKmAc/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh5.googleusercontent.com/-KjExs1UEyco/TP14xDD3hnI/AAAAAAAAATM/bDLwg0WKmAc/s1600/Logo+-+Scratch+Love+Blog.jpg" /></a></div><br />
<b><i><a href="http://scratchlove.blogspot.com/2011/03/tandoori-spiced-split-chicken-breasts.html">Continue reading after the jump...</a></i></b><br />
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<br />
<b>Tandoori Spiced Split Chicken Breasts</b><br />
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<ul><li>4 Pieces of Split Chicken Breast (skin on, bone in)</li>
<li>1 Large Lemon (I actually used a Meyer Lemon, but a regular one would be fine)</li>
<li>2 Teaspoons of Tandoori Spice</li>
<li>Sea Salt and Pepper to taste</li>
</ul><div><div class="separator" style="clear: both; text-align: center;"><br />
</div> Rinse chicken and pat dry. Place into an oven safe baking dish. Squeeze lemon onto the chicken.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-YC2xOxAZqPY/TYKNhX7dw7I/AAAAAAAABCQ/rbUGKb2oZrE/s1600/DSC_0067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh5.googleusercontent.com/-YC2xOxAZqPY/TYKNhX7dw7I/AAAAAAAABCQ/rbUGKb2oZrE/s400/DSC_0067.JPG" width="400" /></a></div><br />
Add sea salt and pepper to taste. (Add less salt or omit if your tandoori seasoning is salty!)<br />
<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-ql2aD1_PEHU/TYKNibsLzbI/AAAAAAAABCY/unJ_gxCvHiE/s1600/DSC_0069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh3.googleusercontent.com/-ql2aD1_PEHU/TYKNibsLzbI/AAAAAAAABCY/unJ_gxCvHiE/s400/DSC_0069.JPG" width="400" /></a></div><br />
Evenly coat all the the chicken breasts with the tandoori seasoning. I used quite a bit as my tandoori seasoning is reasonably mild. Adjust to taste preferences.<br />
<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-Kr0M_vgEtC4/TYKNihyBLaI/AAAAAAAABCc/_ptfUhc11DQ/s1600/DSC_0070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh6.googleusercontent.com/-Kr0M_vgEtC4/TYKNihyBLaI/AAAAAAAABCc/_ptfUhc11DQ/s400/DSC_0070.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-uw7tz6GGWyg/TYKNjbAun8I/AAAAAAAABCg/GHIbs4Yu6CU/s1600/DSC_0071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh6.googleusercontent.com/-uw7tz6GGWyg/TYKNjbAun8I/AAAAAAAABCg/GHIbs4Yu6CU/s400/DSC_0071.JPG" width="400" /></a></div><br />
Bake chicken at about 375 degrees for 45 minutes.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-r-0HQFrK9Zw/TYKNj6_nkvI/AAAAAAAABCk/Q9IX7NCk6tk/s1600/DSC_0081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh5.googleusercontent.com/-r-0HQFrK9Zw/TYKNj6_nkvI/AAAAAAAABCk/Q9IX7NCk6tk/s400/DSC_0081.JPG" width="400" /></a></div><br />
Serve and enjoy!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-VKME7IqOly0/TYKNlaNz3ZI/AAAAAAAABCs/NpxaIK0majc/s1600/DSC_0083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh3.googleusercontent.com/-VKME7IqOly0/TYKNlaNz3ZI/AAAAAAAABCs/NpxaIK0majc/s400/DSC_0083.JPG" width="400" /></a></div><br />
</div><div><br />
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</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: 15px; font-style: italic; line-height: 21px;">Like us on</span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: 15px; font-style: italic; line-height: 21px;"> </span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: 15px; font-style: italic; line-height: 21px;"><a href="http://www.facebook.com/#!/pages/ScratchLove/114180368647153" style="color: #61173e; text-decoration: none;"><strong>Facebook </strong></a></span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: 15px; font-style: italic; line-height: 21px;">to get timely updates right in your news feed!</span></div></div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com0tag:blogger.com,1999:blog-4860612366417560667.post-42871331951997079352011-03-17T18:33:00.001-04:002011-03-17T18:34:20.894-04:00Roasted Zucchini and Yellow Squash<div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-noJ-6vqim-g/TYKKNt4NFGI/AAAAAAAABB0/MG7Vm7SDa00/s1600/DSC_0073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh6.googleusercontent.com/-noJ-6vqim-g/TYKKNt4NFGI/AAAAAAAABB0/MG7Vm7SDa00/s400/DSC_0073.JPG" width="400" /></a></div><br />
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Simple, beautiful and colorful. A very simple side dish that will compliment pretty much anything that you can think of!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-Ur9-e8digxA/TRCmMF5i71I/AAAAAAAAAl0/yKQTeVwEi0U/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-Ur9-e8digxA/TRCmMF5i71I/AAAAAAAAAl0/yKQTeVwEi0U/s1600/Logo+-+Scratch+Love+Blog.jpg" /></a></div><br />
<b><i><a href="http://scratchlove.blogspot.com/2011/03/roasted-zucchini-and-yellow-squash.html">Continue reading after the jump...</a></i></b><br />
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<br />
<b>Roasted Zucchini and Yellow Squash</b><br />
<ul><li>2 Medium Zucchinis</li>
<li>2 MediumYellow Squash</li>
<li>2 Tablespoons Butter</li>
<li>1 Clove of Garlic (diced)</li>
<li>Sea Salt and Pepper to taste</li>
</ul><div><br />
</div><div>Finely dice the garlic.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-zvPDc9c_8vs/TYKKI9g42OI/AAAAAAAABBQ/dSIG1MKlfow/s1600/DSC_0042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh6.googleusercontent.com/-zvPDc9c_8vs/TYKKI9g42OI/AAAAAAAABBQ/dSIG1MKlfow/s400/DSC_0042.JPG" width="400" /></a></div><br />
Add to the melted butter.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-l7pyclhbZ4M/TYKKJRDhIUI/AAAAAAAABBU/2koFX08E4JE/s1600/DSC_0044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh5.googleusercontent.com/-l7pyclhbZ4M/TYKKJRDhIUI/AAAAAAAABBU/2koFX08E4JE/s400/DSC_0044.JPG" width="400" /></a></div><br />
Wash the vegetables.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-xBXa5YPDOnA/TYKKJ0nU7KI/AAAAAAAABBY/TJdwvJce5js/s1600/DSC_0045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh6.googleusercontent.com/-xBXa5YPDOnA/TYKKJ0nU7KI/AAAAAAAABBY/TJdwvJce5js/s400/DSC_0045.JPG" width="400" /></a></div><br />
Cut unto thin rounds.<br />
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Continue until you have cut all 4.<br />
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Arrange in a round glass baking dish.<br />
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Brush on the butter and garlic.<br />
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Add sea salt and pepper to taste.<br />
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Into the oven at 400 degrees for about 20 minutes. Edges will slightly start to brown when it is done.<br />
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Serve and enjoy!<br />
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</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: 15px; font-style: italic; line-height: 21px;">Like us on</span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: 15px; font-style: italic; line-height: 21px;"> </span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: 15px; font-style: italic; line-height: 21px;"><a href="http://www.facebook.com/#!/pages/ScratchLove/114180368647153" style="color: #61173e; text-decoration: none;"><strong>Facebook </strong></a></span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: 15px; font-style: italic; line-height: 21px;">to get timely updates right in your news feed!</span></div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com1tag:blogger.com,1999:blog-4860612366417560667.post-20993787004834414032011-03-17T18:14:00.007-04:002012-03-27T17:57:18.730-04:00Cauliflower, Broccoli and Cheese Soup<div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-J4mm_fGEJjo/TYKC7_WWXOI/AAAAAAAABBM/suXLKfqNbVQ/s1600/DSC_0116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh4.googleusercontent.com/-J4mm_fGEJjo/TYKC7_WWXOI/AAAAAAAABBM/suXLKfqNbVQ/s400/DSC_0116.JPG" width="400" /></a></div><br />
I love broccoli and cheese soup, it is so filling and delicious. However, what I don't love is that most recipes are made with processed cheese and white flour for thickening. After making the <i><b><a href="http://scratchlove.blogspot.com/2011/01/cauliflower-and-caramelized-onion-au.html">Cauliflower Au Gratin</a>, </b><span class="Apple-style-span" style="font-style: normal;">where I used pureed cauliflower as a thickener I got the idea to try using that to thicken other dishes. Broccoli and Cheese Soup came to mind. Cauliflower goes nicely with broccoli so I thought I would give it a shot! The result is a thick and rich soup without processed cheese or white flour, and the added nutritional bonus of a head of cauliflower! I am very pleased with this recipe, in fact I ate only this soup the entire day. I started this soup in the morning to be ready by lunchtime. Enjoy!</span></i><br />
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<i><span class="Apple-style-span" style="font-style: normal;"><b><i><a href="http://scratchlove.blogspot.com/2011/03/cauliflower-broccoli-and-cheese-soup.html">Continue reading after the jump...</a></i></b></span></i><br />
<i><span class="Apple-style-span" style="font-style: normal;"><b><i><a href="http://scratchlove.blogspot.com/2011/03/cauliflower-broccoli-and-cheese-soup.html"></a></i></b></span></i><br />
<i><span class="Apple-style-span" style="font-style: normal;"><b><i><a href="http://scratchlove.blogspot.com/2011/03/cauliflower-broccoli-and-cheese-soup.html"></a></i></b></span></i><br />
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Cauliflower, Broccoli and Cheese Soup<br />
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<ul><li>8 Cups of Homemade Chicken Broth</li>
<li>1 Head of Cauliflower </li>
<li>2 Large Bunches of Broccoli</li>
<li>1 Cup of Milk</li>
<li>8 oz of Mild Cheddar cheese</li>
<li>2 Tablespoon of Butter</li>
<li>1 Teaspoon Sea Salt</li>
<li>1/2 Teaspoon White Pepper</li>
<li>1/2 Teaspoon of Garlic Powder</li>
</ul><br />
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In the crock pot (or on the stovetop) add the chicken broth and place on high.<br />
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Meanwhile cook the cauliflower (any method you prefer, I steamed mine). Place all of the cooked cauliflower into the blender. Add a cup of the broth and blend until creamy and smooth.<br />
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Add the contents of the blender in with the chicken broth.<br />
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Continue to cook on high until it comes to a simmer, then turn the heat down to low.<br />
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Cook the broccoli (again, I steamed mine). Place on butting board and dice to your desired consistency.<br />
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Add to the broth/cauliflower mixture.<br />
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Continue to cook on low for about 2 hours.<br />
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After two hours or so you will want to start the cheese sauce. In a small pot add the butter and melt on low heat.<br />
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Next add the milk to the butter.<br />
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Measure out the spices. My broth is not salted, if you have pre-made broth you may want to taste the soup before adding the salt.<br />
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Add to the butter and the milk.<br />
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Shred or, if you are lazy like me, dice the cheese and add to the mixture.<br />
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Stir until smooth.<br />
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Add to the soup.<br />
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Stir. Continue to cook for another hour.<br />
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After an hour, you are ready to serve.<br />
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</div> Enjoy!<br />
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I submitted this recipe to <b><i><a href="http://www.spain-in-iowa.com/2011/03/simple-lives-thursday-35th-edition/#more-825">Simple Lives Thursday</a></i></b>, check it out for other great recipes from real food bloggers!<br />
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</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: 15px; font-style: italic; line-height: 21px;">Like us on</span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: 15px; font-style: italic; line-height: 21px;"> </span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: 15px; font-style: italic; line-height: 21px;"><a href="http://www.facebook.com/#!/pages/ScratchLove/114180368647153" style="color: #61173e; text-decoration: none;"><strong>Facebook </strong></a></span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: 15px; font-style: italic; line-height: 21px;">to get timely updates right in your news feed!</span></span></div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com0tag:blogger.com,1999:blog-4860612366417560667.post-46208485016015676652011-02-14T08:22:00.002-05:002011-02-17T11:06:15.824-05:00Butternut Squash Ravioli with Caramelized Onions and Brown Butter Sauce<span id="goog_234618094"></span><span id="goog_234618095"></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-MULqWlMAKA8/TVknEKtTYJI/AAAAAAAAA_U/XfHQW8lWqwA/s1600/DSC_0088.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-MULqWlMAKA8/TVknEKtTYJI/AAAAAAAAA_U/XfHQW8lWqwA/s400/DSC_0088.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Ah! Fresh ravioli. So delicious, but also time consuming. That is why this is in my file of special occasion dishes. Thankfully, it is Valentines Day! Make this dish for your sweeties. The sweetness of the roasted butternut squash and caramelized onions, the tender ravioli and the nutty browned butter sauce are a winning combination. Sublime.</div><div class="separator" style="clear: both; text-align: left;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Dz0UJkdluRE/TQbj4h2Q8aI/AAAAAAAAAfU/ff6bmhnH3gA/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Dz0UJkdluRE/TQbj4h2Q8aI/AAAAAAAAAfU/ff6bmhnH3gA/s1600/Logo+-+Scratch+Love+Blog.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
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</div><div class="separator" style="clear: both; text-align: left;"><b><i>C<a href="http://scratchlove.blogspot.com/2011/02/butternut-squash-ravioli-with.html">ontinue reading after the jump...</a></i></b></div><b><i><a href="http://scratchlove.blogspot.com/2011/02/butternut-squash-ravioli-with.html"></a></i></b><br />
<b><i><a href="http://scratchlove.blogspot.com/2011/02/butternut-squash-ravioli-with.html"><a name='more'></a></a></i></b><br />
<div style="text-align: left;"><b><br />
</b></div><div style="text-align: left;"><b>Butternut Squash Ravioli with Caramelized Onions and Brown Butter Sauce</b></div><div style="text-align: left;"><ul><li>1 Pound<b><i><a href="http://scratchlove.blogspot.com/2010/12/homemade-pasta-dough.html"> Fresh Pasta Sheets</a></i></b></li>
<li>1 Butternut Squash (Medium Sized)</li>
<li>1 Large Onion (Sliced)</li>
<li>7 Tablespoons of Butter (Divided)</li>
<li>1/3 Cup of Whole Milk</li>
<li>1 Package Fresh Sage</li>
<li>1 Teaspoon of Sea Salt</li>
<li>1/2 Teaspoon of Sage</li>
<li>1/2 Teaspoon White Pepper</li>
<li>1/8 Teaspoon Red Pepper Flakes</li>
</ul></div><br />
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</div><div class="separator" style="clear: both; text-align: left;">Start by peeling the butternut squash (I used a veggie peeler), cut lengthwise and scoop out the seeds.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-TmGAU7GifOU/TVkmyJuWmZI/AAAAAAAAA9o/5Lhv_BN4mJg/s1600/DSC_0056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-TmGAU7GifOU/TVkmyJuWmZI/AAAAAAAAA9o/5Lhv_BN4mJg/s400/DSC_0056.JPG" width="400" /></a></div><br />
Place onto a cookie sheet lined with parchment paper. Into a 400 degree oven approx 25 min.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/--X9gt_bm8nc/TVkmy-Hte1I/AAAAAAAAA9s/96UthWHk7OI/s1600/DSC_0057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/--X9gt_bm8nc/TVkmy-Hte1I/AAAAAAAAA9s/96UthWHk7OI/s400/DSC_0057.JPG" width="400" /></a></div><br />
Take it out and pierce with a fork to make sure it is fork tender.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-q4xEI7vkaDg/TVkmzbq_eII/AAAAAAAAA9w/8OsY6UZsXTM/s1600/DSC_0059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-q4xEI7vkaDg/TVkmzbq_eII/AAAAAAAAA9w/8OsY6UZsXTM/s400/DSC_0059.JPG" width="400" /></a></div><br />
Next, measure out your spices and 1 teaspoon of butter.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Ur7QaHfMoFw/TVkm0QBlxeI/AAAAAAAAA90/mT157LtyNAw/s1600/DSC_0060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-Ur7QaHfMoFw/TVkm0QBlxeI/AAAAAAAAA90/mT157LtyNAw/s400/DSC_0060.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-LEsVaDPr4Yw/TVkm1OlQg8I/AAAAAAAAA94/dI2xAvTOng0/s1600/DSC_0061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-LEsVaDPr4Yw/TVkm1OlQg8I/AAAAAAAAA94/dI2xAvTOng0/s400/DSC_0061.JPG" width="400" /></a></div><br />
Place the squash, one tablespoon of the butter and the spices into the blender.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-d4xSDfet8KU/TVkm1rpIaNI/AAAAAAAAA98/DNdkKD4KVn8/s1600/DSC_0062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-d4xSDfet8KU/TVkm1rpIaNI/AAAAAAAAA98/DNdkKD4KVn8/s400/DSC_0062.JPG" width="400" /></a></div><br />
And the milk.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-S3doSaWfZFE/TVkm2EBy7OI/AAAAAAAAA-A/7OMonugMtxo/s1600/DSC_0063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-S3doSaWfZFE/TVkm2EBy7OI/AAAAAAAAA-A/7OMonugMtxo/s400/DSC_0063.JPG" width="400" /></a></div><br />
Blend until smooth and creamy.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-nPTFGPkApl8/TVkm250en0I/AAAAAAAAA-E/RhzFUJ42Fqc/s1600/DSC_0064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-nPTFGPkApl8/TVkm250en0I/AAAAAAAAA-E/RhzFUJ42Fqc/s400/DSC_0064.JPG" width="400" /></a></div><br />
Next <b><i><a href="http://scratchlove.blogspot.com/2010/11/caramelized-onions.html">caramelize</a></i></b> your onion.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-IXfLu9E5rco/TVkm3tVDcSI/AAAAAAAAA-I/vAl6peWkjoI/s1600/DSC_0065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-IXfLu9E5rco/TVkm3tVDcSI/AAAAAAAAA-I/vAl6peWkjoI/s400/DSC_0065.JPG" width="400" /></a></div><br />
Add the contents of the blender to the pan with the onions.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-8WW8INgs4pA/TVkm4DRtEPI/AAAAAAAAA-M/iqMIYJes-YM/s1600/DSC_0066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-8WW8INgs4pA/TVkm4DRtEPI/AAAAAAAAA-M/iqMIYJes-YM/s400/DSC_0066.JPG" width="400" /></a></div><br />
Stir together.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-rh5XK6F-lIY/TVkm5Hy-CsI/AAAAAAAAA-Q/sgxx5dUCCcc/s1600/DSC_0067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-rh5XK6F-lIY/TVkm5Hy-CsI/AAAAAAAAA-Q/sgxx5dUCCcc/s400/DSC_0067.JPG" width="400" /></a></div><br />
Remove from the heat and into a bowl to cool.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-vWNywJAhEmE/TVkm59UH0fI/AAAAAAAAA-U/0tC-g1M5mKQ/s1600/DSC_0068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-vWNywJAhEmE/TVkm59UH0fI/AAAAAAAAA-U/0tC-g1M5mKQ/s400/DSC_0068.JPG" width="400" /></a></div><br />
Meanwhile, take out the pasta.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-IBe5DXJM2GQ/TVkm6qGi1vI/AAAAAAAAA-Y/W2AbAJn5bW8/s1600/DSC_0069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-IBe5DXJM2GQ/TVkm6qGi1vI/AAAAAAAAA-Y/W2AbAJn5bW8/s400/DSC_0069.JPG" width="400" /></a></div><br />
With each sheet you will want to cut it in half.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-f2lwcyscwX0/TVkm7IUxggI/AAAAAAAAA-c/hMLp3i0Awig/s1600/DSC_0070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-f2lwcyscwX0/TVkm7IUxggI/AAAAAAAAA-c/hMLp3i0Awig/s400/DSC_0070.JPG" width="400" /></a></div><br />
And take off the edges to make it even.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-jBFjvLpM0rY/TVkm77kfmlI/AAAAAAAAA-g/taZUzhBO7go/s1600/DSC_0072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-jBFjvLpM0rY/TVkm77kfmlI/AAAAAAAAA-g/taZUzhBO7go/s400/DSC_0072.JPG" width="400" /></a></div><br />
Place scoops of the squash filling evenly in the pasta sheets.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Hv4EnRbCLdU/TVkm8W1oHvI/AAAAAAAAA-k/gReKKKsqrTQ/s1600/DSC_0073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-Hv4EnRbCLdU/TVkm8W1oHvI/AAAAAAAAA-k/gReKKKsqrTQ/s400/DSC_0073.JPG" width="400" /></a></div><br />
Cover with the other side.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-wfhbZtppJHI/TVkm89VUnqI/AAAAAAAAA-o/WZPFYLPzXik/s1600/DSC_0074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-wfhbZtppJHI/TVkm89VUnqI/AAAAAAAAA-o/WZPFYLPzXik/s400/DSC_0074.JPG" width="400" /></a></div>Cut into individual raviolis. Note: I am making really large ones, just because it is easier for me.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-6ZfqSZaj644/TVkm9vDGD0I/AAAAAAAAA-s/ekdd4UPcRo0/s1600/DSC_0075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-6ZfqSZaj644/TVkm9vDGD0I/AAAAAAAAA-s/ekdd4UPcRo0/s400/DSC_0075.JPG" width="400" /></a></div><br />
With a fork, crimp the sides together.<br />
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<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-PGcLLodSkG0/TVkm-5p5lbI/AAAAAAAAA-0/Ek4MNOjfb4Q/s1600/DSC_0078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-PGcLLodSkG0/TVkm-5p5lbI/AAAAAAAAA-0/Ek4MNOjfb4Q/s400/DSC_0078.JPG" width="400" /></a></div><br />
Place onto a parchment lined sheet as you finish the rest.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-u4Uwy-ZainA/TVkm_gxSe4I/AAAAAAAAA-4/W4Gk9WXJnIg/s1600/DSC_0079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-u4Uwy-ZainA/TVkm_gxSe4I/AAAAAAAAA-4/W4Gk9WXJnIg/s400/DSC_0079.JPG" width="400" /></a></div><br />
And, here they are! To cook these, fill a large pot with salted water and bring to a boil. Place raviolis in the pot. When they float to the top you will know they are done.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-w4gsK3tYsZ8/TVknAaJl6zI/AAAAAAAAA-8/Ni7x_7OsEHI/s1600/DSC_0080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-w4gsK3tYsZ8/TVknAaJl6zI/AAAAAAAAA-8/Ni7x_7OsEHI/s400/DSC_0080.JPG" width="400" /></a></div><br />
Next, take the fresh sage and trim.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ysrgPrVIsg4/TVknA3F3ggI/AAAAAAAAA_A/MhX9Jb5oGbo/s1600/DSC_0082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-ysrgPrVIsg4/TVknA3F3ggI/AAAAAAAAA_A/MhX9Jb5oGbo/s400/DSC_0082.JPG" width="400" /></a></div><br />
Into a pan with the remaining butter. You are going to pan fry until these are crispy then remove.<br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-_HaIKnInaxQ/TVknCrnVmHI/AAAAAAAAA_I/M5HLNL321lE/s1600/DSC_0084.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-_HaIKnInaxQ/TVknCrnVmHI/AAAAAAAAA_I/M5HLNL321lE/s400/DSC_0084.JPG" width="400" /></a></div><br />
Continue to cook the butter until it is slightly brown, but not burnt.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-B2834A2_czg/TVknDB_tpaI/AAAAAAAAA_M/_klBUND3bAs/s1600/DSC_0085.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-B2834A2_czg/TVknDB_tpaI/AAAAAAAAA_M/_klBUND3bAs/s400/DSC_0085.JPG" width="400" /></a></div><br />
Here are the crispy sage draining on a paper towel.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-NWD6eVcgXCA/TVknDjK86xI/AAAAAAAAA_Q/jLI7XcRkv3w/s1600/DSC_0087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-NWD6eVcgXCA/TVknDjK86xI/AAAAAAAAA_Q/jLI7XcRkv3w/s400/DSC_0087.JPG" width="400" /></a></div><br />
Take completed ravioils and place onto a serving dish. Pour the butter on the top. Add the crispy sage.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-MULqWlMAKA8/TVknEKtTYJI/AAAAAAAAA_U/XfHQW8lWqwA/s1600/DSC_0088.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-MULqWlMAKA8/TVknEKtTYJI/AAAAAAAAA_U/XfHQW8lWqwA/s400/DSC_0088.JPG" width="400" /></a></div><br />
Serve and enjoy!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-0kxR_40r5ig/TVknEneL1lI/AAAAAAAAA_g/kXyYJeL9dRg/s1600/DSC_0095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-0kxR_40r5ig/TVknEneL1lI/AAAAAAAAA_g/kXyYJeL9dRg/s400/DSC_0095.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-UlQt8Af7jss/TVknFO7gsvI/AAAAAAAAA_k/wN9HLmP1bEg/s1600/DSC_0103.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-UlQt8Af7jss/TVknFO7gsvI/AAAAAAAAA_k/wN9HLmP1bEg/s400/DSC_0103.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-pQgb7O5k3wI/TVknFpudKiI/AAAAAAAAA_o/UtcNc-WVu5o/s1600/DSC_0109.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-pQgb7O5k3wI/TVknFpudKiI/AAAAAAAAA_o/UtcNc-WVu5o/s400/DSC_0109.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>I submitted this recipe to <b><i><a href="http://www.spain-in-iowa.com/2011/02/simple-lives-thursday-31st-edition/">Simple Lives Thursday</a></i></b>, check it out for other great recipes from real food bloggers.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Dz0UJkdluRE/TQbj4h2Q8aI/AAAAAAAAAfU/ff6bmhnH3gA/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Dz0UJkdluRE/TQbj4h2Q8aI/AAAAAAAAAfU/ff6bmhnH3gA/s1600/Logo+-+Scratch+Love+Blog.jpg" /></a></div><br />
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</span></div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com3tag:blogger.com,1999:blog-4860612366417560667.post-57008211012030501992011-02-10T12:36:00.002-05:002011-02-10T12:42:30.390-05:00BLT - With a Twist!<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-v1Cd4HAN5IE/TVQhC4f2pUI/AAAAAAAAA9g/VlG9wiL7dlQ/s1600/DSC_0037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-v1Cd4HAN5IE/TVQhC4f2pUI/AAAAAAAAA9g/VlG9wiL7dlQ/s400/DSC_0037.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><br />
Last week I made a delicious BLT on Sourdough Bread. Nothing special, but it was delicious. Today I had a craving for another, but wanted to try something a little different. A ripe avocado was calling my name so I knew that had to be included. The result is a quick, easy, filling and absolutely delicious sandwich. I served this on homemade toasted oat bread (recipe coming once I perfect the recipe).<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Dz0UJkdluRE/TQbj4h2Q8aI/AAAAAAAAAfU/ff6bmhnH3gA/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Dz0UJkdluRE/TQbj4h2Q8aI/AAAAAAAAAfU/ff6bmhnH3gA/s1600/Logo+-+Scratch+Love+Blog.jpg" /></a></div><br />
<b><i><a href="http://scratchlove.blogspot.com/2011/02/blt-with-twist.html">Continue reading after the jump...</a></i></b><br />
<b><i><a href="http://scratchlove.blogspot.com/2011/02/blt-with-twist.html"></a></i></b><br />
<b><i><a href="http://scratchlove.blogspot.com/2011/02/blt-with-twist.html"><a name='more'></a></a></i></b><br />
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<br />
BLT - With a Twist<br />
(makes 4 sandwiches)<br />
<br />
<ul><li>8 slices of cooked bacon </li>
<li>8 pieces of homemade bread</li>
<li>Lettuce</li>
<li>1 Avocado (cubed)</li>
<li>5 Cherry Tomatoes (cubed)</li>
<li>1 ounce of Feta Cheese (crumbled)</li>
<li>1 Teaspoon Olive Oil</li>
<li>1 Teaspoon of Balsamic Vinegar</li>
<li>Sea Salt and Pepper to taste</li>
</ul><div><br />
</div><div>Cube the avocado and add to a bowl.<br />
<br />
</div><div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-HJXM1OnavAc/TVQg8JkcDtI/AAAAAAAAA8w/FXbtxVc-cV0/s1600/DSC_0018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-HJXM1OnavAc/TVQg8JkcDtI/AAAAAAAAA8w/FXbtxVc-cV0/s400/DSC_0018.JPG" width="400" /></a></div><br />
Next add the cubed grape tomatoes.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-iYSMYwySDtg/TVQg8spXljI/AAAAAAAAA80/3HEPY8jN3qs/s1600/DSC_0020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-iYSMYwySDtg/TVQg8spXljI/AAAAAAAAA80/3HEPY8jN3qs/s400/DSC_0020.JPG" width="400" /></a></div><br />
And the feta cheese.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-RqGe9peSekU/TVQg9HiShPI/AAAAAAAAA84/8AKh4HYoBfQ/s1600/DSC_0021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-RqGe9peSekU/TVQg9HiShPI/AAAAAAAAA84/8AKh4HYoBfQ/s400/DSC_0021.JPG" width="400" /></a></div><br />
Sea Salt and Pepper to taste.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-gL6ynxkh4kI/TVQg-B5sH0I/AAAAAAAAA88/9hKpxC8MfxA/s1600/DSC_0022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-gL6ynxkh4kI/TVQg-B5sH0I/AAAAAAAAA88/9hKpxC8MfxA/s400/DSC_0022.JPG" width="400" /></a></div><br />
Olive Oil,<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-oiOJgO99arw/TVQg-qx2ZlI/AAAAAAAAA9A/_Nd7qfvAf0w/s1600/DSC_0025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-oiOJgO99arw/TVQg-qx2ZlI/AAAAAAAAA9A/_Nd7qfvAf0w/s400/DSC_0025.JPG" width="400" /></a></div><br />
and Balsamic Vinegar.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-BeR8otvWgGA/TVQg_G-Q0fI/AAAAAAAAA9E/NKEUgG6mIPM/s1600/DSC_0027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-BeR8otvWgGA/TVQg_G-Q0fI/AAAAAAAAA9E/NKEUgG6mIPM/s400/DSC_0027.JPG" width="400" /></a></div><br />
Stir to combine.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-H1dIAUC2iTw/TVQhAMBmrII/AAAAAAAAA9I/cXZ-rVcQGkk/s1600/DSC_0031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-H1dIAUC2iTw/TVQhAMBmrII/AAAAAAAAA9I/cXZ-rVcQGkk/s400/DSC_0031.JPG" width="400" /></a></div><br />
Next toast the bread (optional) and add a layer of lettuce.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Hkcv1-7GSMk/TVQhAwF24UI/AAAAAAAAA9Q/0bAN7Usp_TQ/s1600/DSC_0033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-Hkcv1-7GSMk/TVQhAwF24UI/AAAAAAAAA9Q/0bAN7Usp_TQ/s400/DSC_0033.JPG" width="400" /></a></div><br />
2 strips of bacon.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-c8Z7ySOu7QQ/TVQhBXtRUSI/AAAAAAAAA9U/qLGi2zWTB8o/s1600/DSC_0034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-c8Z7ySOu7QQ/TVQhBXtRUSI/AAAAAAAAA9U/qLGi2zWTB8o/s400/DSC_0034.JPG" width="400" /></a></div><br />
And a scoop of the avocado salad.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-mIwXXjFeh5g/TVQhB8qajAI/AAAAAAAAA9Y/h0X7plYOKVA/s1600/DSC_0035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-mIwXXjFeh5g/TVQhB8qajAI/AAAAAAAAA9Y/h0X7plYOKVA/s400/DSC_0035.JPG" width="400" /></a></div><br />
And the other piece of bread.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-loDBAmn7Otw/TVQhCZIMtbI/AAAAAAAAA9c/PdS7r3oii8E/s1600/DSC_0036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-loDBAmn7Otw/TVQhCZIMtbI/AAAAAAAAA9c/PdS7r3oii8E/s400/DSC_0036.JPG" width="400" /></a></div><br />
Enjoy!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-dmUTkNallC8/TVQhDbEb0AI/AAAAAAAAA9k/-oWpFj1qy54/s1600/DSC_0038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-dmUTkNallC8/TVQhDbEb0AI/AAAAAAAAA9k/-oWpFj1qy54/s400/DSC_0038.JPG" width="400" /></a></div><br />
<br />
</div><div>I submitted this recipe to <a href="http://www.spain-in-iowa.com/2011/02/simple-lives-thursday-30th-edition/"><b><i>Simple Lives Thursday</i></b></a>, check it out for other great recipes from real food bloggers.<br />
<br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Dz0UJkdluRE/TQbj4h2Q8aI/AAAAAAAAAfU/ff6bmhnH3gA/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Dz0UJkdluRE/TQbj4h2Q8aI/AAAAAAAAAfU/ff6bmhnH3gA/s1600/Logo+-+Scratch+Love+Blog.jpg" /></a></div><div><br />
</div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"><br />
</span><br />
<div style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px; text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"><em><span style="font-family: Times, 'Times New Roman', serif;">Like us on <a href="http://www.facebook.com/#!/pages/ScratchLove/114180368647153" style="color: #61173e; text-decoration: none;"><strong><span style="color: #61173e;">Facebook </span></strong></a>to get timely updates right in your news feed!</span></em></span></div></div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com2tag:blogger.com,1999:blog-4860612366417560667.post-49626673534257505792011-02-02T10:25:00.002-05:002011-02-03T10:08:46.416-05:00French Dip Sandwich<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_KSq2h-lkzLI/TUlxIME51aI/AAAAAAAAA8Q/bhz1zEiO09g/s1600/DSC_0053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_KSq2h-lkzLI/TUlxIME51aI/AAAAAAAAA8Q/bhz1zEiO09g/s400/DSC_0053.JPG" width="400" /></a></div><b><br />
</b><br />
This sandwich was inspired by my cousin, Tina. She was making a french dip sandwich for dinner and had the roast in the crock pot. I thought that sounded great, but decided to roast the beef instead of slow cook it since it was already later in the day. These sandwiches are very easy and quite delicious. Homemade sourdough, thinly sliced roast beef, good quality cheese and homemade au jus make the perfect french dip sandwich! I think next time I might try the slow cooker version to compare.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRCmMF5i71I/AAAAAAAAAl0/JtNSpedspiI/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRCmMF5i71I/AAAAAAAAAl0/JtNSpedspiI/s1600/Logo+-+Scratch+Love+Blog.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><b><i><a href="http://scratchlove.blogspot.com/2011/02/french-dip-sandwich.html">Continue reading after the jump...</a></i></b><br />
<b><i><a href="http://scratchlove.blogspot.com/2011/02/french-dip-sandwich.html"></a></i></b><br />
<b><i><a href="http://scratchlove.blogspot.com/2011/02/french-dip-sandwich.html"><a name='more'></a></a></i></b><br />
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<br />
<b>French Dip Sandwich</b><br />
<br />
<ul><li>Beef Roast (mine was 2.5 lbs)</li>
<li><b><i><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-style: normal;">2 Cups </span></span><a href="http://scratchlove.blogspot.com/2010/12/beef-stock-bone-broth.html">Homemade Beef Broth</a></i></b></li>
<li>Good Quality Cheese of your preference</li>
<li><b><i><a href="http://scratchlove.blogspot.com/2011/02/100-whole-spelt-sourdough-loaf.html">Homemade Sourdough</a></i></b></li>
<li>1-2 Tablespoons of Coconut Oil for Searing Beef</li>
<li>Salt and Pepper to Taste </li>
</ul><br />
<br />
<br />
Preheat the oven to 350 degrees. Take out the roast and liberally season with Sea Salt and Pepper.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TUlw69N5dpI/AAAAAAAAA7A/aEP9wA-N6iQ/s1600/DSC_0018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TUlw69N5dpI/AAAAAAAAA7A/aEP9wA-N6iQ/s400/DSC_0018.JPG" width="400" /></a></div><br />
Place the Coconut Oil into your cast iron pot. Preheat the pot and sear the meat on medium to high heat.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlw7jbLhyI/AAAAAAAAA7E/aRqy1owAl-c/s1600/DSC_0019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlw7jbLhyI/AAAAAAAAA7E/aRqy1owAl-c/s400/DSC_0019.JPG" width="400" /></a></div><br />
Continue to sear on each side.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KSq2h-lkzLI/TUlw8g1aXOI/AAAAAAAAA7I/qIbQ6Galh2M/s1600/DSC_0020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/_KSq2h-lkzLI/TUlw8g1aXOI/AAAAAAAAA7I/qIbQ6Galh2M/s400/DSC_0020.JPG" width="400" /></a></div><br />
When you are finished searing the beef place the entire pot into the oven for roasting.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlw9HFCCWI/AAAAAAAAA7M/V3JsonBCLdw/s1600/DSC_0023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlw9HFCCWI/AAAAAAAAA7M/V3JsonBCLdw/s400/DSC_0023.JPG" width="400" /></a></div><br />
For medium, roast about 90 minutes at 350 or until the internal temperature is around 160 degrees. Note: I think next time I would cook it a little less, perhaps to 150 as I would have preferred the beef a little less done.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TUlw-oGOSRI/AAAAAAAAA7Q/7n_XbI0B1GI/s1600/DSC_0026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TUlw-oGOSRI/AAAAAAAAA7Q/7n_XbI0B1GI/s400/DSC_0026.JPG" width="400" /></a></div><br />
Take it out and allow to rest while you make the au jus.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TUlw_ZUwhBI/AAAAAAAAA7U/s01T0NaxUwU/s1600/DSC_0027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TUlw_ZUwhBI/AAAAAAAAA7U/s01T0NaxUwU/s400/DSC_0027.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div> Place the pot back on the stove at a medium heat. Add two cups of homemade beef stock and bring to a simmer.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KSq2h-lkzLI/TUlxA-GvxeI/AAAAAAAAA7c/ujorIgptS1Y/s1600/DSC_0037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/_KSq2h-lkzLI/TUlxA-GvxeI/AAAAAAAAA7c/ujorIgptS1Y/s400/DSC_0037.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlxCqkmh6I/AAAAAAAAA7o/RyDY6obcx_w/s1600/DSC_0043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlxCqkmh6I/AAAAAAAAA7o/RyDY6obcx_w/s400/DSC_0043.JPG" width="400" /></a></div><br />
Stir well and often with a whisk. Allow to reduce to your desired consistency. Since I had homemade broth this was a nice consistency and did not require a thickener. Finished product in below photo.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlxBQ4EauI/AAAAAAAAA7g/LVgqySzn_9w/s1600/DSC_0038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlxBQ4EauI/AAAAAAAAA7g/LVgqySzn_9w/s400/DSC_0038.JPG" width="400" /></a></div><br />
Meanwhile you will want to slice your roast as thinly as possible.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlxByXAxLI/AAAAAAAAA7k/x-PYPTVuVDY/s1600/DSC_0042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlxByXAxLI/AAAAAAAAA7k/x-PYPTVuVDY/s400/DSC_0042.JPG" width="400" /></a></div><br />
Thinly slice the cheese of your preference. I am using Kerrygold Dubliner, which is a favorite in my household.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlxC9t7eCI/AAAAAAAAA7s/DTCU-C0atJI/s1600/DSC_0044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlxC9t7eCI/AAAAAAAAA7s/DTCU-C0atJI/s400/DSC_0044.JPG" width="400" /></a></div><br />
Time for assembly! On a plate place a slice of your <i><b><a href="http://scratchlove.blogspot.com/2011/02/100-whole-spelt-sourdough-loaf.html">homemade sourdough</a> </b><span class="Apple-style-span" style="font-style: normal;">and add the roast beef. </span></i><br />
<i><span class="Apple-style-span" style="font-style: normal;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlxDkgEbGI/AAAAAAAAA7w/yHHlAh7G5M8/s1600/DSC_0045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlxDkgEbGI/AAAAAAAAA7w/yHHlAh7G5M8/s400/DSC_0045.JPG" width="400" /></a></div><br />
And now the cheese.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlxEPGvWQI/AAAAAAAAA70/KysjPGHRdfU/s1600/DSC_0046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlxEPGvWQI/AAAAAAAAA70/KysjPGHRdfU/s400/DSC_0046.JPG" width="400" /></a></div><br />
Thats it! This recipe is so simple.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_KSq2h-lkzLI/TUlxEnRMLvI/AAAAAAAAA74/4MY9hBQgIOk/s1600/DSC_0047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_KSq2h-lkzLI/TUlxEnRMLvI/AAAAAAAAA74/4MY9hBQgIOk/s400/DSC_0047.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlxF-a2hFI/AAAAAAAAA8A/KegsM8R1sW8/s1600/DSC_0049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlxF-a2hFI/AAAAAAAAA8A/KegsM8R1sW8/s400/DSC_0049.JPG" width="400" /></a></div><br />
Give everyone their own little bowl filled with au jus for dipping.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_KSq2h-lkzLI/TUlxGe-MiFI/AAAAAAAAA8E/wzWeDka0lzM/s1600/DSC_0050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_KSq2h-lkzLI/TUlxGe-MiFI/AAAAAAAAA8E/wzWeDka0lzM/s400/DSC_0050.JPG" width="400" /></a></div><br />
Dip the sandwich...<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TUlxG3-aFoI/AAAAAAAAA8I/HaLovf8AB9E/s1600/DSC_0051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TUlxG3-aFoI/AAAAAAAAA8I/HaLovf8AB9E/s400/DSC_0051.JPG" width="400" /></a></div><br />
And enjoy!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TUlxHov_eMI/AAAAAAAAA8M/BQ-hfBMoxnw/s1600/DSC_0052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TUlxHov_eMI/AAAAAAAAA8M/BQ-hfBMoxnw/s400/DSC_0052.JPG" width="400" /></a></div><br />
I submitted this recipe to <b><i><a href="http://www.spain-in-iowa.com/2011/02/simple-lives-thursday-29th-edition/">Simple Lives Thursday</a></i></b>, check it out for other great recipes from real food bloggers.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRCmMF5i71I/AAAAAAAAAl0/JtNSpedspiI/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRCmMF5i71I/AAAAAAAAAl0/JtNSpedspiI/s1600/Logo+-+Scratch+Love+Blog.jpg" /></a></div><br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"><em><span style="font-family: Times, 'Times New Roman', serif;">Like us on <a href="http://www.facebook.com/#!/pages/ScratchLove/114180368647153" style="color: #61173e; text-decoration: none;"><strong><span style="color: #61173e;">Facebook </span></strong></a>to get timely updates right in your news feed!</span></em></span></div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com4tag:blogger.com,1999:blog-4860612366417560667.post-82261189941251239562011-02-02T09:45:00.002-05:002011-02-02T09:47:04.049-05:00100% Whole Spelt Sourdough Loaf<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TUlrshv0TwI/AAAAAAAAA6w/9DLmg9l68I4/s1600/DSC_0039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TUlrshv0TwI/AAAAAAAAA6w/9DLmg9l68I4/s400/DSC_0039.JPG" width="400" /></a></div><br />
This loaf is so wonderful and easy to make it has become an absolute staple in out household. I got the recipe from this wonderful website called <i><b><a href="http://www.breadtopia.com/">Breadtopia</a></b></i>. This man is just the master of sourdough. In fact, I ordered my starter from him when I first started baking bread. It is a wonderful starter and I have since shared it with several friends, all of us getting wonderful results. My favorite recipe from his site is the <b><i><a href="http://www.breadtopia.com/spelt-bread-recipe/">Whole Spelt Sourdough</a>. </i><span class="Apple-style-span" style="font-weight: normal;">This bread is so delicious, and always a pleaser. I cant seem to get mine to look quite as nice as his, but it is still awfully tasty!</span></b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KSq2h-lkzLI/TP14xDD3hnI/AAAAAAAAATM/HqQCN7boYRg/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_KSq2h-lkzLI/TP14xDD3hnI/AAAAAAAAATM/HqQCN7boYRg/s1600/Logo+-+Scratch+Love+Blog.jpg" /></a></div><b><span class="Apple-style-span" style="font-weight: normal;"><br />
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<b><i><a href="http://scratchlove.blogspot.com/2011/02/100-whole-spelt-sourdough-loaf.html">Continue reading after the jump..</a>.</i></b><br />
<b><i><a name='more'></a></i></b><br />
<b><span class="Apple-style-span" style="font-weight: normal;">I encourage you to go to his </span><i><a href="http://www.breadtopia.com/spelt-bread-recipe/">site</a></i><span class="Apple-style-span" style="font-weight: normal;"> and watch the video he made for step by step directions and get ready for the best whole grain sourdough you have ever tasted! I am not going to post the recipe and instructions here, his are so well done that I don't want to duplicate it. I will post my pictures of his great recipe, though! I hope you will try this bread, it is so delicious.</span></b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlrwPZ6i6I/AAAAAAAAA60/GaTYAGQeGQw/s1600/DSC_0021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlrwPZ6i6I/AAAAAAAAA60/GaTYAGQeGQw/s400/DSC_0021.JPG" width="400" /></a></div><br />
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<div class="separator" style="clear: both; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px; text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"><em><span style="font-family: Times, 'Times New Roman', serif;">Like us on <a href="http://www.facebook.com/#!/pages/ScratchLove/114180368647153" style="color: #61173e; text-decoration: none;"><strong><span style="color: #61173e;">Facebook </span></strong></a>to get timely updates right in your news feed!</span></em></span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"><em><span style="font-family: Times, 'Times New Roman', serif;"><br />
</span></em></span></div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com6tag:blogger.com,1999:blog-4860612366417560667.post-61028474979729700452011-02-02T09:32:00.000-05:002011-02-02T09:32:41.862-05:00Simple Pleasures : Frilly Aprons<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlptlGit1I/AAAAAAAAA6k/A0EznNuvEkA/s1600/DSC_0054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TUlptlGit1I/AAAAAAAAA6k/A0EznNuvEkA/s400/DSC_0054.jpg" width="265" /></a></div><br />
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<b>Simple Pleasures : Frilly Aprons</b><br />
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If you know me, you know I am a girly-girl. I love all things frilly and feminine. I love wearing dresses when it is warm enough. Now, why should my apron be any different? Until recently I was wearing a boring, normal apron. Well all of that has changed! Yes! This is actually my second beautiful apron, this one was a gift from my lovely mother. I think it is perfect. I love the color and I love the 3-tier ruffle. The red and white is mine, and the flowery one is my mothers which she is keeping here for her visits. Go get yourself a ruffle, frilly apron and enjoy being in the kitchen!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_KSq2h-lkzLI/TUlpuSxp4EI/AAAAAAAAA6o/vHGv4BrbhRo/s1600/DSC_0055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_KSq2h-lkzLI/TUlpuSxp4EI/AAAAAAAAA6o/vHGv4BrbhRo/s400/DSC_0055.JPG" width="400" /></a></div><br />
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<div class="separator" style="clear: both; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px; text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"><em><span style="font-family: Times, 'Times New Roman', serif;">Like us on <a href="http://www.facebook.com/#!/pages/ScratchLove/114180368647153" style="color: #61173e; text-decoration: none;"><strong><span style="color: #61173e;">Facebook </span></strong></a>to get timely updates right in your news feed!</span></em></span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"><em><span style="font-family: Times, 'Times New Roman', serif;"><br />
</span></em></span></div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com0tag:blogger.com,1999:blog-4860612366417560667.post-2775927050312283002011-02-02T08:49:00.001-05:002011-02-02T09:00:33.439-05:00Stylish Blogger Award!This is a little late (I am so sorry!) but, on Friday Jackie over at <b><i><a href="http://crestcottagecreations.blogspot.com/">Crest Cottage Creations</a></i></b> very sweetly awarded me with a "Stylish Blogger Award"! My first award ever! Hooray! Here it is on her <b><i><a href="http://crestcottagecreations.blogspot.com/2011/01/my-first-award.html">wonderful blog</a></i></b>. I always enjoy reading about what she has been cooking, so I was extremely flattered that she thought of me!<br />
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Here is how it works:<br />
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<ul><li>Make a post linking back to the person who gave you the award.</li>
<li>Share 7 things about yourself.</li>
<li>Award 5 recently discovered bloggers with this award.</li>
<li>Contact these bloggers and let them know!</li>
</ul><div><br />
</div><div>Ok! Lets get this party started. Here are 7 things about me that you may or may not know about me, Mrs. Scratch.Love!</div><div><ol><li>I started blogging to force myself to write down some recipes.</li>
<li>I am one of four children, and I am the only girl.</li>
<li>I live in a house filled with testosterone with 1 husband and 2 little boys.</li>
<li>I talk too much.</li>
<li>I have a hard time keeping my own secrets, but no trouble keeping them for others.</li>
<li>Like Jackie, I also did crew in high school and I also loved the water but hated the running! Probably unlike Jackie, my mother signed my brother and I up and we had no choice!</li>
<li>Most people think of me as a "city girl" but after living here in the country I would never want to go back if I can help it. </li>
</ol><div>So, there you go! 7 things you have learned about me today. And now, here are some bloggers that I think are deserving of this award. The original instructions said to pick 10, but I thought 5 was a more manageable number! These are blogs that I read often, and enjoy. I think these ladies are all special. </div></div><div><br />
</div><div><ol><li>Karen @ <b><i><a href="http://beingconformed.wordpress.com/">Being Conformed</a></i></b></li>
<li>Brenda @ <b><i><a href="http://senseofhome.blogspot.com/">Sense of Home</a></i></b></li>
<li>Whitney @ <b><i><a href="http://www.nestingseason.com/">Nesting Season</a></i></b></li>
<li>Joann @ <b><i><a href="http://knitonepearlonion.blogspot.com/">Knit One, Pearl Onion</a></i></b></li>
<li>Linda @ <b><i><a href="http://axiomathome.blogspot.com/">Axiom at Home</a></i></b></li>
</ol><div><b><br />
</b></div></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TQbj4h2Q8aI/AAAAAAAAAfU/cofGYI3yQ0c/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TQbj4h2Q8aI/AAAAAAAAAfU/cofGYI3yQ0c/s1600/Logo+-+Scratch+Love+Blog.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"><em><span style="font-family: Times, 'Times New Roman', serif;">Like us on <a href="http://www.facebook.com/#!/pages/ScratchLove/114180368647153" style="color: #61173e; text-decoration: none;"><strong><span style="color: #61173e;">Facebook </span></strong></a>to get timely updates right in your news feed!</span></em></span></div><div><b><br />
</b></div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com9tag:blogger.com,1999:blog-4860612366417560667.post-23209328000472044602011-01-27T09:06:00.009-05:002011-01-28T22:03:15.084-05:00Cauliflower and Caramelized Onion Au Gratin<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KSq2h-lkzLI/TTTjbcuNrVI/AAAAAAAAA6I/voKN-2dJgZg/s1600/DSC_0034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/_KSq2h-lkzLI/TTTjbcuNrVI/AAAAAAAAA6I/voKN-2dJgZg/s400/DSC_0034.JPG" width="400" /></a></div><br />
I have tried cauliflower gratin before but I could never quite get it right. I think part of the reason gratin with potatoes is so good is because of how the cream combines with the starches in the potatoes. I knew I wanted this to be creamier, so I had the idea to blend half of the cauliflower to a smooth consistency and keep the other half of the cauliflower in florets. This was perfect! It tasted creamy, decadent and a little sweet from the caramelized onions. I will make this again and again. In fact, I have a head of cauliflower in the fridge to make another batch!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRCmMF5i71I/AAAAAAAAAl0/JtNSpedspiI/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRCmMF5i71I/AAAAAAAAAl0/JtNSpedspiI/s1600/Logo+-+Scratch+Love+Blog.jpg" /></a></div><br />
<b><i><a href="http://scratchlove.blogspot.com/2011/01/cauliflower-and-caramelized-onion-au.html">Continue reading after the jump...</a></i></b><br />
<b><i><a href="http://scratchlove.blogspot.com/2011/01/cauliflower-and-caramelized-onion-au.html"></a></i></b><br />
<b><i><a href="http://scratchlove.blogspot.com/2011/01/cauliflower-and-caramelized-onion-au.html"><a name='more'></a></a></i></b><br />
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Cauliflower and Caramelized Onion Au Gratin<br />
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<ul><li>4 Cups Cauliflower (I used frozen this time, but will try fresh next time)</li>
<li>1/2 Cup KerryGold Dubliner Cheese (White Cheddar would be good if you can not find this)</li>
<li>1/4 Cup of Sour Cream</li>
<li>1 Onion (very thinly sliced)</li>
<li>1 Tablespoon Butter or Coconut Oil</li>
<li>1 Tablespoon Homemade Spelt Breadcrumbs (made from leftover <b><i><a href="http://scratchlove.blogspot.com/2010/12/sourdough-whole-spelt-herb-buns.html">Spelt Buns</a></i></b>)</li>
<li>1 Tablespoon Parmesan Cheese (grated)</li>
<li>1 Tablespoon Romano Cheese (grated)</li>
<li>1 Teaspoon Sea Salt</li>
<li>1/2 Teaspoon White Pepper</li>
<li>1/8 Teaspoon Red Pepper Flakes</li>
</ul><div><br />
Method:</div><div><br />
</div><div>Thinly slice onion. Add butter or coconut oil to the pan and melt. Add the onion. Cook until completely caramelized.</div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TTTimn5-xAI/AAAAAAAAA40/bPbhHPT0lqI/s1600/DSC_0002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TTTimn5-xAI/AAAAAAAAA40/bPbhHPT0lqI/s400/DSC_0002.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TTTinE5KapI/AAAAAAAAA44/MXdQfk3RhFc/s1600/DSC_0003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TTTinE5KapI/AAAAAAAAA44/MXdQfk3RhFc/s400/DSC_0003.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTinmlKOqI/AAAAAAAAA48/nQVMXQw0PpQ/s1600/DSC_0004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTinmlKOqI/AAAAAAAAA48/nQVMXQw0PpQ/s400/DSC_0004.JPG" width="400" /></a></div><br />
When the onions are caramelized (as shown above) remove from the pan and set aside for later. Add all of the cauliflower to the pan. I added a little bit of water to steam the cauliflower. If you are using fresh you can cook the cauliflower however you wish until tender.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTiocYbAxI/AAAAAAAAA5A/y0Xwc7iTbZM/s1600/DSC_0005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTiocYbAxI/AAAAAAAAA5A/y0Xwc7iTbZM/s400/DSC_0005.JPG" width="400" /></a></div><br />
Freshly grate the dubliner cheese (white cheddar would be good too). Set aside.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTio5kdgGI/AAAAAAAAA5E/-naUTQp3SOE/s1600/DSC_0006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTio5kdgGI/AAAAAAAAA5E/-naUTQp3SOE/s400/DSC_0006.JPG" width="400" /></a></div><br />
Measure out the breadcrumbs, romano and parmesan cheeses. Mix and set aside.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTipaXO5EI/AAAAAAAAA5I/SMeqDf4J18U/s1600/DSC_0008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTipaXO5EI/AAAAAAAAA5I/SMeqDf4J18U/s400/DSC_0008.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>And next measure your spices.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTip9cBRKI/AAAAAAAAA5M/OgK5l6zRGkM/s1600/DSC_0009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTip9cBRKI/AAAAAAAAA5M/OgK5l6zRGkM/s400/DSC_0009.JPG" width="400" /></a></div><br />
By now your cauliflower should be cooked.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TTTiqVNBryI/AAAAAAAAA5Q/PR82y2yEBcs/s1600/DSC_0010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TTTiqVNBryI/AAAAAAAAA5Q/PR82y2yEBcs/s400/DSC_0010.JPG" width="400" /></a></div><br />
Remove half of the cauliflower and place into the blender, add back the onion.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTirGcpYtI/AAAAAAAAA5U/Co5B1msUCxE/s1600/DSC_0011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTirGcpYtI/AAAAAAAAA5U/Co5B1msUCxE/s400/DSC_0011.JPG" width="400" /></a></div><br />
In the blender we have half of the cauliflower, sour cream and the spices. If you need to you can add a touch of water to make it easier to blend, I didn't need to, it probably depends on your blender.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TTTiruljj6I/AAAAAAAAA5Y/Z00V3hkY8v0/s1600/DSC_0012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TTTiruljj6I/AAAAAAAAA5Y/Z00V3hkY8v0/s400/DSC_0012.JPG" width="400" /></a></div><br />
Blend until creamy and smooth.<br />
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Place into the pan with the whole cauliflower and the onions.<br />
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Mix it all up.<br />
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Time to add the dubliner or white cheddar cheese.<br />
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Mix again to incorporate.<br />
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I chose to made individual ramekins. You could do that or place it all in a casserole dish. Completely up to you! If you use the ramekins, divide evenly. I used 6.<br />
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Next take your breadcrumb and cheese mixture and spread evenly on top.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KSq2h-lkzLI/TTTivprW6SI/AAAAAAAAA54/dhHkeSh-vFI/s1600/DSC_0022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/_KSq2h-lkzLI/TTTivprW6SI/AAAAAAAAA54/dhHkeSh-vFI/s400/DSC_0022.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTiwFTr48I/AAAAAAAAA58/TucyJoTjVyU/s1600/DSC_0024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTiwFTr48I/AAAAAAAAA58/TucyJoTjVyU/s400/DSC_0024.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTiw0KrLUI/AAAAAAAAA6A/ojxnwikNxEY/s1600/DSC_0025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTiw0KrLUI/AAAAAAAAA6A/ojxnwikNxEY/s400/DSC_0025.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Into the oven at 350. Cook until the top is golden brown. About 20 minutes in my oven. Enjoy!</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TTTjRf-tIyI/AAAAAAAAA6E/4CmrDxPbmzI/s1600/DSC_0029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TTTjRf-tIyI/AAAAAAAAA6E/4CmrDxPbmzI/s400/DSC_0029.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">I submitted this recipe to <b><i><a href="http://www.spain-in-iowa.com/2011/01/simple-lives-thursday-28th-edition/">Simple Lives Thursday</a> </i><span class="Apple-style-span" style="font-weight: normal;">and </span><i><a href="http://www.foodrenegade.com/fight-back-friday-january-28th/">Fight Back Friday</a></i><span class="Apple-style-span" style="font-weight: normal;"><a href="http://www.blogger.com/goog_1192718412">,</a></span></b> check it out for other great recipes from real food bloggers.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
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</span></em></span></div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com14tag:blogger.com,1999:blog-4860612366417560667.post-8116075586193953292011-01-20T09:30:00.002-05:002011-01-21T11:40:23.704-05:00Spaghetti Squash Lasagna<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTRHDUXEqI/AAAAAAAAA4s/KrMno43BN9o/s1600/DSC_0157.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTRHDUXEqI/AAAAAAAAA4s/KrMno43BN9o/s400/DSC_0157.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Spaghetti squash is a staple in our home, it is so health and easy to make that I hope it becomes a staple in your household as well. This is a lasagna version where I replace regular noodles with layers of the squash. If you are low carb, watching your grain consumption or are gluten/grain free I think this dish will give you your pasta fix! This is very similar to my signature <a href="http://scratchlove.blogspot.com/2010/12/scratchlove-lasagna.html"><i><b>Scratch.Love Lasagna</b></i></a>, and I think just as good!</div><div class="separator" style="clear: both; text-align: left;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TQDB6rSKg4I/AAAAAAAAAY0/GhJDO3usNAA/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TQDB6rSKg4I/AAAAAAAAAY0/GhJDO3usNAA/s1600/Logo+-+Scratch+Love+Blog.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b><i><span id="goog_621993175"></span><a href="http://scratchlove.blogspot.com/2011/01/spaghetti-squash-lasagna.html">Continue reading after the jump...</a></i></b></div><b><i><a href="http://scratchlove.blogspot.com/2011/01/spaghetti-squash-lasagna.html"></a></i></b><br />
<b><i><a href="http://scratchlove.blogspot.com/2011/01/spaghetti-squash-lasagna.html"><a name='more'></a></a></i></b><br />
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</div><div class="separator" style="clear: both; text-align: left;"><b>Spaghetti Squash Lasagna</b></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li>1 Large Spaghetti Squash (Yields approx 6 cups)</li>
<li><i><b><span class="Apple-style-span" style="font-style: normal; font-weight: normal;">4 Cups of </span><a href="http://scratchlove.blogspot.com/2010/12/scratchlove-marinara-sauce.html">Marinara Sauce</a> </b><span class="Apple-style-span" style="font-style: normal;">(Divided)</span></i></li>
<li>1 Ricotta Cheese (8 ounce)</li>
<li>1 Mozzarella Cheese (8 ounce)</li>
<li>1/2 Cup Parsley</li>
<li>1 Egg</li>
<li>Parmesan or Romano Cheese </li>
<li>Sea Salt and Pepper to taste</li>
</ul><br />
<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Method:</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Take the squash and cut it in half, length wise.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KSq2h-lkzLI/TTTQ8HuFJ-I/AAAAAAAAA3c/o3VC18VeBWE/s1600/DSC_0134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/_KSq2h-lkzLI/TTTQ8HuFJ-I/AAAAAAAAA3c/o3VC18VeBWE/s400/DSC_0134.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTQ8-8MWYI/AAAAAAAAA3g/V0PojWgRixs/s1600/DSC_0135.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTQ8-8MWYI/AAAAAAAAA3g/V0PojWgRixs/s400/DSC_0135.JPG" width="400" /></a></div><br />
Take out all of the seeds and discard.<br />
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Place face down on a foil lined baking sheet. Into a preheated oven at 350 for an hour.<br />
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Meanwhile, finely chop the parsley.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTQ_KVBkrI/AAAAAAAAA3w/i97PKQpQd1Y/s1600/DSC_0140.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTQ_KVBkrI/AAAAAAAAA3w/i97PKQpQd1Y/s400/DSC_0140.JPG" width="400" /></a></div><br />
Add the parsley to a bowl along with the egg and the ricotta cheese. Add salt and pepper to taste.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTQ_tw33CI/AAAAAAAAA30/otduyi3cXmU/s1600/DSC_0141.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTQ_tw33CI/AAAAAAAAA30/otduyi3cXmU/s400/DSC_0141.JPG" width="400" /></a></div><br />
Stir it all together.<br />
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Set aside. When the squash is done, remove from the oven and allow to cool until it is cool enough to handle. Careful, it will be hot. Take a fork and remove the squash, it will come out in strands and pictured below.<br />
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Take your lasagna pan (I am using a pyrex dish) and cover the bottom with marinara sauce. (About 1- 1.5 cups I would imagine)<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTRBSKI1dI/AAAAAAAAA4A/rftKzaLJb1o/s1600/DSC_0145.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTRBSKI1dI/AAAAAAAAA4A/rftKzaLJb1o/s400/DSC_0145.JPG" width="400" /></a></div><br />
Next add a layer of squash.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTRB9UNtqI/AAAAAAAAA4E/mZ91D3Dh9Qo/s1600/DSC_0146.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTRB9UNtqI/AAAAAAAAA4E/mZ91D3Dh9Qo/s400/DSC_0146.JPG" width="400" /></a></div><br />
Then spoon 1/2 of the ricotta mixture evenly on top.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTRCURXxwI/AAAAAAAAA4I/yBJnQQ3pfKg/s1600/DSC_0147.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTRCURXxwI/AAAAAAAAA4I/yBJnQQ3pfKg/s400/DSC_0147.JPG" width="400" /></a></div><br />
1/4 of the mozzarella cheese. (It can be shredded or cubed)<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTRDG440eI/AAAAAAAAA4M/2MyFanl2R2E/s1600/DSC_0148.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTRDG440eI/AAAAAAAAA4M/2MyFanl2R2E/s400/DSC_0148.JPG" width="400" /></a></div><br />
Another layer of squash and ricotta. And mozzarella (not pictured, sorry!)<br />
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Cover with the remaining squash.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTREP2rARI/AAAAAAAAA4U/u4daUx4CrII/s1600/DSC_0150.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTREP2rARI/AAAAAAAAA4U/u4daUx4CrII/s400/DSC_0150.JPG" width="400" /></a></div><br />
And the final layer of marinara sauce. (2.5 - 3 Cups)<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTREjXV84I/AAAAAAAAA4Y/aj61hF4Au3I/s1600/DSC_0151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTREjXV84I/AAAAAAAAA4Y/aj61hF4Au3I/s400/DSC_0151.JPG" width="400" /></a></div><br />
Now a generous sprinkling of romano or parmesan cheese. I am using romano.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KSq2h-lkzLI/TTTRFGCjBgI/AAAAAAAAA4c/dzKYUkTW1oI/s1600/DSC_0152.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/_KSq2h-lkzLI/TTTRFGCjBgI/AAAAAAAAA4c/dzKYUkTW1oI/s400/DSC_0152.JPG" width="400" /></a></div><br />
Bake at 350 degrees for around 2 hours. Why so long? Good question- the spaghetti squash tends to be a little watery and this gives it enough time to cook out. If you are in a hurry you can do it for less time since the only component that really needs to be "cooked" is the egg.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TTTRFgD6G4I/AAAAAAAAA4g/IogUZ7dLebk/s1600/DSC_0153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TTTRFgD6G4I/AAAAAAAAA4g/IogUZ7dLebk/s400/DSC_0153.JPG" width="400" /></a></div><br />
Spread the rest of the mozzarella cheese on top and place back in the oven just a few minutes until it melts.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTRGJ1gjWI/AAAAAAAAA4k/X0_4z-m0QrA/s1600/DSC_0154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_KSq2h-lkzLI/TTTRGJ1gjWI/AAAAAAAAA4k/X0_4z-m0QrA/s400/DSC_0154.JPG" width="400" /></a></div><br />
Serve hot. Enjoy!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTRGvYHiPI/AAAAAAAAA4o/mcZJnbQ1UQk/s1600/DSC_0156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTRGvYHiPI/AAAAAAAAA4o/mcZJnbQ1UQk/s400/DSC_0156.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>I submitted this recipe to <b><i><a href="http://www.foodrenegade.com/fight-back-friday-january-21st/#more-2595">Fight Back Friday</a></i></b>, check it out for other great recipes from real food bloggers.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TQDB6rSKg4I/AAAAAAAAAY0/GhJDO3usNAA/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TQDB6rSKg4I/AAAAAAAAAY0/GhJDO3usNAA/s1600/Logo+-+Scratch+Love+Blog.jpg" /></a></div><br />
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<div class="separator" style="clear: both; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px; text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"><em><span style="font-family: Times, 'Times New Roman', serif;">Like us on <a href="http://www.facebook.com/#!/pages/ScratchLove/114180368647153" style="color: #61173e; text-decoration: none;"><strong><span style="color: #61173e;">Facebook </span></strong></a>to get timely updates right in your news feed!</span></em></span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"><em><span style="font-family: Times, 'Times New Roman', serif;"><br />
</span></em></span></div><div style="clear: both; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"></div><div id="lws_0" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"><div class="linkwithin_outer" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="linkwithin_inner" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 358px;"></div></div></div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com2tag:blogger.com,1999:blog-4860612366417560667.post-7573406255533863352011-01-20T09:25:00.002-05:002011-01-20T09:26:25.331-05:00Grain Free, Gluten Free, Low Carb Meatballs<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTNWzVm4EI/AAAAAAAAA3U/NZ77n0coTgc/s1600/DSC_0121.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTNWzVm4EI/AAAAAAAAA3U/NZ77n0coTgc/s400/DSC_0121.JPG" width="400" /></a></div><br />
This is my other version of <a href="http://scratchlove.blogspot.com/2010/12/scratchlove-meatballs.html"><i><b>Scratch.Love Meatballs</b></i></a>. Often times I omit the breadcrumbs in my meatball if I am avoiding grains, or hosting people who are grain/gluten free. This is very close to my other recipe, and I think tastes just as great. In fact, no one ever notices (or at least no one mentions!) the difference here at my home.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TQK-1PtoV9I/AAAAAAAAAak/7QTQJytjb4Q/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TQK-1PtoV9I/AAAAAAAAAak/7QTQJytjb4Q/s1600/Logo+-+Scratch+Love+Blog.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b><i><a href="http://scratchlove.blogspot.com/2011/01/grain-free-gluten-free-low-carb.html">Continue reading after the jump...</a></i></b></div><b><i><a href="http://scratchlove.blogspot.com/2011/01/grain-free-gluten-free-low-carb.html"><a name='more'></a></a></i></b><br />
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<b>Grain Free, Gluten Free, Low Carb Meatballs</b><br />
<b><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; font-weight: normal; line-height: 21px;"><br />
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<b><ul style="line-height: 1.4; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-weight: normal;">2 Lbs Ground Beef </span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-weight: normal;">2 Cups Parmesan or Romano Cheese</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-weight: normal;">3/4 Cup Fresh Parsley</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-weight: normal;">3/4 Cup of Finely Diced Onion</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-weight: normal;">4 Eggs (beaten)</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-weight: normal;">Salt and Pepper to Taste</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><a href="http://scratchlove.blogspot.com/2010/12/scratchlove-marinara-sauce.html" style="color: #61173e; text-decoration: none;"><i>Marinara Sauce</i></a><i><span class="Apple-style-span" style="font-weight: normal;"> </span></i><span class="Apple-style-span" style="font-weight: normal;">for Simmering</span></li>
</ul><div><br />
</div><div><span class="Apple-style-span" style="font-weight: normal;">Method:</span><br />
<span class="Apple-style-span" style="font-weight: normal;"><br />
</span></div><div><span class="Apple-style-span" style="font-weight: normal;">1) Finely Chop Parsley and Onions.</span></div><div><span class="Apple-style-span" style="font-weight: normal;">2) Beat together eggs, salt and pepper.</span></div><div><span class="Apple-style-span" style="font-weight: normal;">3) Add the parsley and onions to the egg mixture. Beat together.</span></div><div><span class="Apple-style-span" style="font-weight: normal;">4) Add the cheese and meat.</span></div><div><span class="Apple-style-span" style="font-weight: normal;">5) Form into balls whatever size you prefer.</span></div><div><span class="Apple-style-span" style="font-weight: normal;">6) Place balls into a parchment lined baking pan.</span></div><div><span class="Apple-style-span" style="font-weight: normal;">7) Place the pan into a preheated oven at 375 degrees for about an hour.</span></div><div><span class="Apple-style-span" style="font-weight: normal;">8) Remove the meatballs from the pan and place into a pot with marinara sauce for simmering. You will want to simmer the meatballs as long as possible, but at least 2 hours.</span></div><div><span class="Apple-style-span" style="font-weight: normal;">9) Serve and enjoy!</span></div><div><span class="Apple-style-span" style="font-weight: normal;"><br />
</span></div><div><span class="Apple-style-span" style="font-weight: normal;">(For step by step photos, please visit </span><i><a href="http://scratchlove.blogspot.com/2010/12/scratchlove-meatballs.html">Scratch.Love Meatballs</a><span class="Apple-style-span" style="font-weight: normal;">)</span></i></div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TTTPd4XdHmI/AAAAAAAAA3Y/3trzbxbVCds/s1600/DSC_0122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TTTPd4XdHmI/AAAAAAAAA3Y/3trzbxbVCds/s400/DSC_0122.JPG" width="400" /></a></div><div><br />
</div></b>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com0tag:blogger.com,1999:blog-4860612366417560667.post-34021272454430846622011-01-17T18:05:00.003-05:002011-01-19T11:32:50.846-05:00Roasted Pork Sandwich with Broccoli Rabe, Roasted Red Peppers and Sharp Provolone Cheese<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KSq2h-lkzLI/TRir7n_QHHI/AAAAAAAAA0A/DBgKgU_Ayes/s1600/DSC_0087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/_KSq2h-lkzLI/TRir7n_QHHI/AAAAAAAAA0A/DBgKgU_Ayes/s400/DSC_0087.JPG" width="400" /></a></div><br />
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This post is for my little brother, David. He emailed me saying he had a great idea for my blog and suggested this sandwich. It just so happened that the day before I had picked up the Broccoli Rabe, which is not usually at the Whole Foods. It was meant to me! This one is for you, Davie Boy.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRCmMF5i71I/AAAAAAAAAl0/JtNSpedspiI/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRCmMF5i71I/AAAAAAAAAl0/JtNSpedspiI/s1600/Logo+-+Scratch+Love+Blog.jpg" /></a></div><br />
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<i><b><a href="http://scratchlove.blogspot.com/2011/01/roasted-pork-sandwich-with-broccoli.html">Continue reading after the jump...</a></b></i><br />
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<a name='more'></a><br />
<br />
<br />
<br />
<b>Roasted Pork Sandwich with Broccoli Rabe, Roasted Red Peppers and Sharp Provolone Cheese</b><br />
<ul><li><a href="http://scratchlove.blogspot.com/2011/01/roasted-pork-loin.html"><i><b>Roasted Pork Loin</b></i></a></li>
<li><a href="http://scratchlove.blogspot.com/2011/01/broccoli-rabe-rapini.html"><i><b>Broccoli Rabe</b></i></a></li>
<li><a href="http://scratchlove.blogspot.com/2011/01/roasted-red-peppers.html"><i><b>Roasted Red Peppers</b></i></a></li>
<li>Sharp Provolone Cheese</li>
<li><a href="http://scratchlove.blogspot.com/2010/12/sourdough-whole-spelt-herb-buns.html"><i><b>Sourdough Whole Spelt Herb Buns</b></i></a></li>
</ul><br />
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Method:<br />
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Shave some sharp provolone, I just use my vegetable peeler.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRirk_xSnpI/AAAAAAAAAzk/RI6GomiUgns/s1600/Roasted+Pork+Sandwich+-+Scratch+Love+Blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRirk_xSnpI/AAAAAAAAAzk/RI6GomiUgns/s400/Roasted+Pork+Sandwich+-+Scratch+Love+Blog.JPG" width="400" /></a></div><br />
Get out that bun and slice it open.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KSq2h-lkzLI/TRiroXeHu_I/AAAAAAAAAzo/Ms2SSCdZfgw/s1600/Roasted+Pork+Sandwich+1-+Scratch+Love+Blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/_KSq2h-lkzLI/TRiroXeHu_I/AAAAAAAAAzo/Ms2SSCdZfgw/s400/Roasted+Pork+Sandwich+1-+Scratch+Love+Blog.JPG" width="400" /></a></div><br />
Pork first (I like mine warm).<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TRirrzm7iKI/AAAAAAAAAzs/CjqSLvHZTtY/s1600/DSC_0079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TRirrzm7iKI/AAAAAAAAAzs/CjqSLvHZTtY/s400/DSC_0079.JPG" width="400" /></a></div><br />
Then comes the broccoli rabe, warm of course.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KSq2h-lkzLI/TRirvgzBcnI/AAAAAAAAAzw/qPhFWchPDm4/s1600/DSC_0080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/_KSq2h-lkzLI/TRirvgzBcnI/AAAAAAAAAzw/qPhFWchPDm4/s400/DSC_0080.JPG" width="400" /></a></div><br />
Add the provolone cheese.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_KSq2h-lkzLI/TRiryUYSL5I/AAAAAAAAAz0/EOEH59byoZ0/s1600/DSC_0082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_KSq2h-lkzLI/TRiryUYSL5I/AAAAAAAAAz0/EOEH59byoZ0/s400/DSC_0082.JPG" width="400" /></a></div><br />
Top with the peppers- now these have to be cold!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_KSq2h-lkzLI/TRir1zQh49I/AAAAAAAAAz4/BvGr0uGMIBM/s1600/DSC_0084.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_KSq2h-lkzLI/TRir1zQh49I/AAAAAAAAAz4/BvGr0uGMIBM/s400/DSC_0084.JPG" width="400" /></a></div><br />
Thats it! Enjoy!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TRir46Db3_I/AAAAAAAAAz8/tLzLLz3G_Ww/s1600/DSC_0086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TRir46Db3_I/AAAAAAAAAz8/tLzLLz3G_Ww/s400/DSC_0086.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TRir-XYYLNI/AAAAAAAAA0E/1sXFTHfYGN8/s1600/DSC_0088.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TRir-XYYLNI/AAAAAAAAA0E/1sXFTHfYGN8/s400/DSC_0088.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><br />
I submitted this recipe to <b><i><a href="http://kellythekitchenkop.com/2011/01/real-food-wednesday-11911.html">Real Food Wednesday</a></i></b>, check it out for other recipes from real food bloggers.<br />
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</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"></span></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; font-weight: normal; line-height: 21px;"><em><span style="font-family: Times, 'Times New Roman', serif;">Like us on <a href="http://www.facebook.com/#!/pages/ScratchLove/114180368647153" style="color: #61173e; text-decoration: none;"><strong><span style="color: #61173e;">Facebook </span></strong></a>to get timely updates right in your news feed!</span></em></span></b></div><div style="clear: both;"></div><div id="lws_0"><div class="linkwithin_outer" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="linkwithin_inner" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 358px;"></div></div></div><br />
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</div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com6tag:blogger.com,1999:blog-4860612366417560667.post-23088494989588609052011-01-17T17:56:00.002-05:002011-01-17T19:41:41.142-05:00Roasted Pork Loin<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTGPotBpCI/AAAAAAAAA3M/fqZzEaCe3L8/s1600/DSC_0048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TTTGPotBpCI/AAAAAAAAA3M/fqZzEaCe3L8/s400/DSC_0048.JPG" width="400" /></a></div><br />
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Roasted pork is kind of difficult to get right, if you cook it too long it has a tendency to become dry. To get it right I recommend searing the pork first and then cooking at a lower temperature. This pork loin was tender and juicy - just the way pork should be. If you do not have a meat thermometer, I recommend that you get one. They are inexpensive and make it so easy to know when your meat is just the right temperature.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRCmMF5i71I/AAAAAAAAAl0/JtNSpedspiI/s1600/Logo+-+Scratch+Love+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRCmMF5i71I/AAAAAAAAAl0/JtNSpedspiI/s1600/Logo+-+Scratch+Love+Blog.jpg" /></a></div><br />
<b><i><a href="http://scratchlove.blogspot.com/2011/01/roasted-pork-loin.html">Continue reading after the jump...</a></i></b><br />
<a name='more'></a><br />
<br />
<b>Roasted Pork Loin</b><br />
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<ul><li>1 Pork Loin (mine was 1.31 pounds)</li>
<li>1 Tablespoon Coconut Oil</li>
<li>1 Tablespoon Organic No Salt 21 Spice Seasoning</li>
<li>1 Teaspoon Sea Salt</li>
<li>1/2 Teaspoon White Pepper</li>
</ul><br />
<br />
Method:<br />
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Take the spices out and set aside.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_KSq2h-lkzLI/TRiH5Wug25I/AAAAAAAAAwg/2o9HH3B5cVU/s1600/DSC_0010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_KSq2h-lkzLI/TRiH5Wug25I/AAAAAAAAAwg/2o9HH3B5cVU/s400/DSC_0010.JPG" width="400" /></a></div><br />
Rub the seasoning into your pork roast, coating evenly.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRiH8BNLSsI/AAAAAAAAAwk/YkU75xEvrpo/s1600/DSC_0013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRiH8BNLSsI/AAAAAAAAAwk/YkU75xEvrpo/s400/DSC_0013.JPG" width="400" /></a></div><br />
Take the coconut oil and melt into your cast iron pot on a medium high heat. Add the pork roast. Sear.<br />
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<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TRiICBPrEBI/AAAAAAAAAws/GM4uNzPBvrE/s1600/DSC_0021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TRiICBPrEBI/AAAAAAAAAws/GM4uNzPBvrE/s400/DSC_0021.JPG" width="400" /></a></div><br />
Turn.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TRiIEzQW_NI/AAAAAAAAAww/7AaprO0cM-8/s1600/DSC_0022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TRiIEzQW_NI/AAAAAAAAAww/7AaprO0cM-8/s400/DSC_0022.JPG" width="400" /></a></div><br />
Continue to sear on each side.<br />
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Place the entire cast iron pot into a preheated 250 degree oven. Cook for about 90 minutes. The roast will be done when it has an internal temperature of 155 to 160 degrees.<br />
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Remove from the pot and place on your cutting board. Allow to rest for a few minutes before carving.<br />
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<div class="separator" style="clear: both; text-align: left;">Cut it up and serve. Enjoy!</div><div class="separator" style="clear: both; text-align: left;"><br />
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</div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com0tag:blogger.com,1999:blog-4860612366417560667.post-70215929981255819172011-01-14T08:16:00.002-05:002011-01-20T09:21:18.753-05:00Roasted Red Peppers<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TRiWvaXAoWI/AAAAAAAAAyk/v_laDCWHsI4/s1600/Roasted+Red+Peppers+13+-+Scratch+Love+Blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TRiWvaXAoWI/AAAAAAAAAyk/v_laDCWHsI4/s400/Roasted+Red+Peppers+13+-+Scratch+Love+Blog.JPG" width="400" /></a></div><br />
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My Father loves Roasted Red Peppers. I remember him buying tons of red peppers whenever they were on sale to roast them. Once you know how to do these you will see how easy it is to make them! You can serve them alone, with crusty bread, on sandwiches, pasta - the list is endless! After making you can eat these right away or you can place them in the refrigerator for use later. I think they always taste better the next day (if they last that long).<br />
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<b><i>Continue reading after the jump...</i></b><br />
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<a name='more'></a><b>Roasted Red Peppers</b><br />
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<ul><li>4 Red Peppers</li>
<li>1/4 Cup Olive Oil</li>
<li>1 Large Clove of Garlic (finely diced)</li>
</ul><div>Method:</div><div><br />
</div>Preheat the oven to 450 degrees. Lay the red peppers on a foil lined cookie sheet. Do not skip this part, they will make a mess of the pan.<br />
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Into a 450 degree oven for 15-18 minutes. They will start to blister and blacken. Turn.<br />
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Repeat, turning until all sides are blistered and slightly blackened as shown below.<br />
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Remove from the oven and while still hot transfer to a large bowl.<br />
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The next thing you want to do is let them steam, some people place the bowl in a paper bag. I think it is just easier to place a plate on top. Whatever works!<br />
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Leave them there until they have cooled enough to handle easily. Do not skip this step, if they have not steamed for a little bit they will be harder to peel. Reserve the juices at the bottom of the bowl.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRiWZ8FZpbI/AAAAAAAAAyI/eAesrlcdFPM/s1600/Roasted+Red+Peppers+6+-+Scratch+Love+Blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRiWZ8FZpbI/AAAAAAAAAyI/eAesrlcdFPM/s400/Roasted+Red+Peppers+6+-+Scratch+Love+Blog.JPG" width="400" /></a></div><br />
Next, just ease off the skin using your fingers. Repeat until all peppers are skinless.<br />
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Cut into thin strips. Some people still use their fingers to do this, again whatever works!<br />
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Place into a bowl or serving dish.<br />
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Add the diced garlic.<br />
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Drizzle with the olive oil.<br />
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Add back the juices from the peppers and stir it all up.<br />
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Place in the refrigerator for at least an hour before serving. Enjoy!<br />
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I submitted this recipe to <b><i><a href="http://www.spain-in-iowa.com/2011/01/simple-lives-thursday-27th-edition/">Simple Lives Thursday</a></i></b>, check it out for other great recipes from real food bloggers.<br />
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</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"><b><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; font-weight: normal; line-height: 21px;"><em><span style="font-family: Times, 'Times New Roman', serif;">Like us on <a href="http://www.facebook.com/#!/pages/ScratchLove/114180368647153" style="color: #61173e; text-decoration: none;"><strong><span style="color: #61173e;">Facebook </span></strong></a>to get timely updates right in your news feed!</span></em></span></b></span></div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com6tag:blogger.com,1999:blog-4860612366417560667.post-21032052066186424622011-01-13T18:44:00.003-05:002011-01-17T18:08:11.882-05:00Broccoli Rabe (Rapini)<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KSq2h-lkzLI/TRioZ3qa9CI/AAAAAAAAAzY/8Ss3TlNzueI/s1600/Broccoli+Rabe+9+-+Scratch+Love+Blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/_KSq2h-lkzLI/TRioZ3qa9CI/AAAAAAAAAzY/8Ss3TlNzueI/s400/Broccoli+Rabe+9+-+Scratch+Love+Blog.JPG" width="400" /></a></div><br />
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Have you ever had Broccoli Rabe? This is a very bitter green, which may be a little bit of an acquired taste. If you are from the North East there is probably a good chance you have had it before. It is usually not something I see at Whole Foods here in Central Virginia, so when I saw these I grabbed two.<br />
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<b><i>Continue reading after the jump...</i></b><br />
<b><i><a name='more'></a></i></b><br />
<br />
<b><i><br />
</i></b><br />
<b>Broccoli Rabe (Rapini)</b><br />
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<ul><li>1 Bunch of Broccoli Rabe (rapini)</li>
<li>2 Cloves of Garlic</li>
<li>1 Teaspoon Coconut Oil (for cooking)</li>
<li>1 Teaspoon of Olive Oil (for drizzling after cooking)</li>
<li>Sea Salt and Pepper to Taste</li>
</ul><br />
<b><br />
</b><br />
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Method: <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRin7gQmAiI/AAAAAAAAAy0/iWUnSdMGyOA/s1600/Broccoli+Rabe+-+Scratch+Love+Blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRin7gQmAiI/AAAAAAAAAy0/iWUnSdMGyOA/s400/Broccoli+Rabe+-+Scratch+Love+Blog.JPG" width="400" /></a></div><br />
Clean the greens by removing the leaves and trimming the stalks as shown below. Dice garlic.<br />
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Boil some water and add the broccoli rabe. Boil for 5-8 minutes.<br />
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Drain.<br />
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In sautee pan add the coconut oil and the garlic.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KSq2h-lkzLI/TRioPZxQR_I/AAAAAAAAAzI/Yh_Z3zt6mOg/s1600/Broccoli+Rabe+6+-+Scratch+Love+Blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/_KSq2h-lkzLI/TRioPZxQR_I/AAAAAAAAAzI/Yh_Z3zt6mOg/s400/Broccoli+Rabe+6+-+Scratch+Love+Blog.JPG" width="400" /></a></div><br />
Brown Slightly.<br />
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Add the greens.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TRioWLVH9CI/AAAAAAAAAzQ/nSSV2472ZPI/s1600/Broccoli+Rabe+8+-+Scratch+Love+Blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TRioWLVH9CI/AAAAAAAAAzQ/nSSV2472ZPI/s400/Broccoli+Rabe+8+-+Scratch+Love+Blog.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Sautee for about another 10 minutes. Transfer to a serving platter salt and pepper to taste then drizzle with olive oil.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRiog4pcBzI/AAAAAAAAAzg/hHm3mzx2WDU/s1600/Broccoli+Rabe+12+-+Scratch+Love+Blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_KSq2h-lkzLI/TRiog4pcBzI/AAAAAAAAAzg/hHm3mzx2WDU/s400/Broccoli+Rabe+12+-+Scratch+Love+Blog.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Serve and enjoy!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_KSq2h-lkzLI/TRioc1-BMGI/AAAAAAAAAzc/lzy5MVHv_XM/s1600/Broccoli+Rabe+11+-+Scratch+Love+Blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_KSq2h-lkzLI/TRioc1-BMGI/AAAAAAAAAzc/lzy5MVHv_XM/s400/Broccoli+Rabe+11+-+Scratch+Love+Blog.JPG" width="400" /></a></div><br />
I submitted this recipe to <b><i><a href="http://spaininiowa.blogspot.com/2011/01/simple-lives-thursday-26th-edition.html">Simple Lives Thursdays</a></i></b>, check it out for other great recipes from real food bloggers!<br />
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<div style="text-align: center;"><b><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; font-weight: normal; line-height: 21px;"><b><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; font-weight: normal; line-height: 21px;"><em><span style="font-family: Times, 'Times New Roman', serif;">Like us on <a href="http://www.facebook.com/#!/pages/ScratchLove/114180368647153" style="color: #61173e; text-decoration: none;"><strong><span style="color: #61173e;">Facebook </span></strong></a>to get timely updates right in your news feed!</span></em></span></b></span></b></div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com5tag:blogger.com,1999:blog-4860612366417560667.post-2900038240038063912011-01-11T09:05:00.002-05:002011-01-11T09:07:00.900-05:00Simple Pleasures : Love Edition<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KSq2h-lkzLI/TSxiQg4jb2I/AAAAAAAAA3A/wMmY6CJpXWE/s1600/DSC_0159.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/_KSq2h-lkzLI/TSxiQg4jb2I/AAAAAAAAA3A/wMmY6CJpXWE/s400/DSC_0159.JPG" width="400" /></a></div><b><br />
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<b>Simple Pleasures : Love Edition</b><br />
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My mother surprised my with these little goodies. 2 oven mitts, 2 potholders and 5 lovely dish towels. All with my favorite theme - love! I think these are just the sweetest little addition to the Scratch.Love Kitchen! Thanks, Mom!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_KSq2h-lkzLI/TSxiRSlV4WI/AAAAAAAAA3E/iqm1MYiqEJg/s1600/DSC_0160.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/_KSq2h-lkzLI/TSxiRSlV4WI/AAAAAAAAA3E/iqm1MYiqEJg/s400/DSC_0160.JPG" width="400" /></a></div><br />
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</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; line-height: 21px;"><em><span style="font-family: Times, 'Times New Roman', serif;">Like us on <a href="http://www.facebook.com/#!/pages/ScratchLove/114180368647153" style="color: #61173e; text-decoration: none;"><strong><span style="color: #61173e;">Facebook </span></strong></a>to get timely updates right in your news feed!</span></em></span></div>Scratch.Lovehttp://www.blogger.com/profile/14760134245391138455noreply@blogger.com1