Scrambled Eggs topped with Feta, Tomatoes and Caramelized Onions:
- Eggs (usually about 2 per person)
- 1 Teaspoon Coconut Oil
- 1 Can of Diced Tomatoes with Green Chilies
- Feta Cheese (Diced)
- Caramelized Onions
- Salt and Pepper to taste
Crack eggs into a bowl.
Add salt and pepper and mix with a fork.
Melt coconut oil into a pan. Pour eggs into the hot pan. While the eggs are cooking, cut feta into cubes and open the can of tomatoes and chilies. Get or make caramelized onions. Set aside.
Continue cooking eggs until they are done (below).
Top scrambled eggs with tomatoes, then feta and top with caramelized onions.
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