Monday, December 13, 2010

Steakhouse Style Creamed Spinach

Rich, creamy, delicious! Have you been looking for the perfect recipe for steakhouse style creamed spinach? Look no further. This recipe for Creamed Spinach will leave you wanting more. Each bite was better than the last. Pairs perfectly with almost any meal!

Continue reading after the jump...

Steakhouse Style Creamed Spinach:
  • 1 Bag (16 oz) of Frozen Chopped Spinach
  • 1 Small Onion (chopped)
  • 1/3 Cup Heavy Cream
  • 1 Clove of Garlic (minced)
  • 2 Tablespoons of Butter
  • 1 Tablespoon Arrowroot Powder
  • 1/4 Teaspoon White Pepper
  • 1/8 Teaspoon Nutmeg
  • Sea Salt to Taste (proper salting is important for this dish)

Cook minced garlic in the butter until slightly brown.

Add onion.

Cook on a medium heat, stirring occasionally, until onions start to brown.

Add the spinach.

Continue to cook until spinach is cooked and any moisture is reduced. Turn off heat.

In a small bowl place heavy cream, spices and arrowroot powder.

Whisk together.

Slowly add to the spinach.

Stir well to incorporate.

Serve hot. Enjoy!

I submitted this recipe to Monday Mania, check it out for other great recipes from real food bloggers!

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