This post is for my little brother, David. He emailed me saying he had a great idea for my blog and suggested this sandwich. It just so happened that the day before I had picked up the Broccoli Rabe, which is not usually at the Whole Foods. It was meant to me! This one is for you, Davie Boy.
Continue reading after the jump...
Roasted Pork Sandwich with Broccoli Rabe, Roasted Red Peppers and Sharp Provolone Cheese
- Roasted Pork Loin
- Broccoli Rabe
- Roasted Red Peppers
- Sharp Provolone Cheese
- Sourdough Whole Spelt Herb Buns
Shave some sharp provolone, I just use my vegetable peeler.
Get out that bun and slice it open.
Pork first (I like mine warm).
Then comes the broccoli rabe, warm of course.
Add the provolone cheese.
Top with the peppers- now these have to be cold!
Thats it! Enjoy!
I submitted this recipe to Real Food Wednesday, check it out for other recipes from real food bloggers.
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