Monday, January 17, 2011

Roasted Pork Sandwich with Broccoli Rabe, Roasted Red Peppers and Sharp Provolone Cheese



This post is for my little brother, David. He emailed me saying he had a great idea for my blog and suggested this sandwich. It just so happened that the day before I had picked up the Broccoli Rabe, which is not usually at the Whole Foods. It was meant to me! This one is for you, Davie Boy.



Continue reading after the jump...





Roasted Pork Sandwich with Broccoli Rabe, Roasted Red Peppers and Sharp Provolone Cheese


Method:

Shave some sharp provolone, I just use my vegetable peeler.


Get out that bun and slice it open.


Pork first (I like mine warm).


Then comes the broccoli rabe, warm of course.


Add the provolone cheese.


Top with the peppers- now these have to be cold!


Thats it! Enjoy!





I submitted this recipe to Real Food Wednesday, check it out for other recipes from real food bloggers.



Like us on Facebook to get timely updates right in your news feed!


6 comments:

  1. I shouldn't be reading this before lunch, now I am hungry. That looks so good!

    -Brenda

    ReplyDelete
  2. I can taste those peppers! Mmmmm

    ReplyDelete
  3. Making this today with leftover pork tenderloin! Will give Scratch.Love a shout out in my post about it!

    ReplyDelete
  4. Joann- your version looked delicious!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...