This is a simple, yet delightful side dish. Simply roast the asparagus in the oven and when it comes out dress it up! This dish is delicious served hot, lukewarm or even cold.
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Asparagus with Meyer Lemon Vinaigrette
- 1 Bunch of Fresh Asparagus
- Meyer Lemon Vinaigrette
- Salt and Pepper to taste
Prepare asparagus by cutting off the ends. Preheat the oven to 350 degrees. Place prepared asparagus in an oven safe dish. I lined mine with parchment, but it may have been unnecessary because I do not think it needed it.
The asparagus goes into the oven at 350 degrees for half an hour.
Drizzle some of the Meyer Lemon Vinaigrette on top of the asparagus.
All dressed and ready to eat. Enjoy!
I submitted this recipe to Fight Back Friday, check it out for other great recipes from real food bloggers.
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