I made this vinaigrette to go on top of some asparagus, but I feel it is so good that it deserves its own post. Have you ever tried a Meyer lemon before? They are so interesting tasting. A Meyer is a citrus fruit which is actually a cross between a lemon and an orange. It makes a tasty and tangy vinaigrette. This dressing would be great on any type of salad or just drizzled on top of vegetables.
Continue reading after the jump...
Meyer Lemon Vinaigrette
- 1 Cup Olive Oil
- 1/3 Cup Red Wine Vinegar
- 1 Clove of Garlic
- 1 Meyer Lemon (juiced)
- 2 Teaspoons of Honey
- 2 Teaspoons of Salt
- 1/2 Teaspoon Black Pepper
Method:
Measure out olive oil and clove of garlic. Set aside.
Vinegar, honey, salt and pepper. Set aside.
Into the blender they both go until emulsified.
In the the refrigerator in an airtight container. Enjoy!
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