Last week I made a delicious BLT on Sourdough Bread. Nothing special, but it was delicious. Today I had a craving for another, but wanted to try something a little different. A ripe avocado was calling my name so I knew that had to be included. The result is a quick, easy, filling and absolutely delicious sandwich. I served this on homemade toasted oat bread (recipe coming once I perfect the recipe).
Continue reading after the jump...
BLT - With a Twist
(makes 4 sandwiches)
- 8 slices of cooked bacon
- 8 pieces of homemade bread
- 1 Avocado (cubed)
- 5 Cherry Tomatoes (cubed)
- 1 ounce of Feta Cheese (crumbled)
- 1 Teaspoon Olive Oil
- 1 Teaspoon of Balsamic Vinegar
- Sea Salt and Pepper to taste
Cube the avocado and add to a bowl.
Next add the cubed grape tomatoes.
And the feta cheese.
Sea Salt and Pepper to taste.
and Balsamic Vinegar.
Stir to combine.
Next toast the bread (optional) and add a layer of lettuce.
2 strips of bacon.
And a scoop of the avocado salad.
And the other piece of bread.
I submitted this recipe to Simple Lives Thursday, check it out for other great recipes from real food bloggers.
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