Coconut Scented Brown Rice with Tomatoes and Green Chilies

A twist on the ordinary, brown rice made with slightly sweet coconut milk and then kicked up a notch with tomatoes and mild green chilies. Again, quick and easy and best of all delicious!

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Tandoori Spiced Split Chicken Breasts

Since I found out I was pregnant, easy has become the name of the game around here. This is one of those dishes that tastes so good, it is hard to believe it was so simple. My husband is not a huge chicken fan, but even he was a big fan of this chicken. This is also a good dish to make if you are on a budget and shopping Organic, as the skin on and bone in split chicken breast is much cheaper than boneless, skinless chicken breast.  Also, when you are done you can use the bones for chicken broth.

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Roasted Zucchini and Yellow Squash

Simple, beautiful and colorful. A very simple side dish that will compliment pretty much anything that you can think of!

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Cauliflower, Broccoli and Cheese Soup

I love broccoli and cheese soup, it is so filling and delicious. However, what I don't love is that most recipes are made with processed cheese and white flour for thickening. After making the Cauliflower Au Gratin, where I used pureed cauliflower as a thickener I got the idea to try using that to thicken other dishes. Broccoli and Cheese Soup came to mind. Cauliflower goes nicely with broccoli so I thought I would give it a shot! The result is a thick and rich soup without processed cheese or white flour, and the added nutritional bonus of a head of cauliflower! I am very pleased with this recipe, in fact I ate only this soup the entire day. I started this soup in the morning to be ready by lunchtime. Enjoy!

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