What is Thanksgiving without the delicious cranberry sauce? I have to admit that I love the cranberry sauce from a can - what can I say, I just do! This year I am trying to avoid said jellied cranberry sauce. It is easy enough to make your own so I thought I would give it a shot this year. I used fruit juice and stevia to sweeten and was very pleased with the results. If you are looking for a cranberry sauce with no refined sugars, this is one to try.
Continue reading after the jump...





